Our Instant Makhana Kheer Mix

Get the authentic taste of Mithila's famous dessert, ready in just 10 minutes. Made with real makhana and natural ingredients, our kheer mix comes in two delicious flavors: traditional Kesar and refreshing Nariyal.

Achar from Mithila's Kitchens

Rediscover the taste of home with our range of traditional Bihari pickles. Each jar is handmade in small batches by the women of Mithila, using sun-dried ingredients and family recipes passed down through generations.

From Pond to Packet: The Story of Makhana

Makhana is the heart of our kheer, and it has a beautiful story. We source it directly from the ponds of Mithila, where it is harvested by hand with great patience, a tradition that has been alive for generations.

Made with Love: The Women of JhaJi

Our journey started in a small kitchen in Darbhanga and is powered by the hands of over 70 women. Every product you buy supports their dreams and helps us build a stronger community, one jar at a time.

Creative Kheer Pairings

Our Makhana Kheer is delicious on its own, but it also pairs beautifully with other Indian sweets. Discover new ways to enjoy your dessert, from pairing it with warm Gulab Jamun to a classic Milkcake.

Loved by You: Our Customer Family

Nothing makes us happier than seeing you enjoy the taste of Mithila. Here are some of the stories, reviews, and moments you have shared with us. Your love is what keeps our tradition alive.

Our Promise: Pure, Natural, and Seasonal

We believe that real 'swaad' comes from nature, not from labs. We use only natural, seasonal ingredients and traditional methods, with no preservatives or artificial colors, just like our nani-dadi did.

Fun with Our Community

We love connecting with you. Here you will find our latest announcements, fun giveaways, and quizzes. Thank you for being a part of our growing family.

Behind the Scenes with JhaJi

Come with us on a journey to the farms of Bihar and see where our ingredients come from. We were honored to share these moments with special guests and show the real heart of Mithila's cuisine.