About Artisanal Bihari Chutneys

Ghar Ki Chutney, Ghar Ka Swaad

I make chutneys that taste like home - pura asli Bihari touch, bilkul ghar ki rasoi se (straight from the home kitchen). The recipes are old - passed down from nani-dadi, loaded with real flavors and pyar.

What Makes Our Chutneys Special

• We don’t do mass production. Each jar comes from small batches, just like we’d make for our own family.
• Our chunky tomato garlic chutney is a family classic. It’s spicy, tangy, and you’ll see bits of tomato, lehsun (garlic), mirch (green chili), ginger, and curry leaves in every spoon.
• Slow-cooked in pure mustard oil for that bold, desi taste.

How We Eat It

Versatile hai! Goes with paratha, poori, dal-chawal, and even Dhuska Chaat. Sometimes I just scoop it straight from the jar - no shame.

What’s Inside The Jar

• Natural Bihari condiments only - no preservatives, no fake stuff.
• Handmade by women from Mithilanchal. Every jar is their kaam (work) and their love.
• Ingredients come from local farmers near Darbhanga, always fresh and seasonal.

Chutney ka taste simple hai - bold, spicy, tangy. Not everyone likes chunky chutney, but for those who do, yeh aapka jam hai (this is your jam).