Authentic Instant Makhana Kheer Mix from Mithila
Bring the traditional taste of Mithila to your table in just 10 minutes. Our instant makhana kheer mix is crafted by the women of our community using sun-dried makhanas and authentic family recipes, giving you the creamy, homemade comfort of festive desserts without the long hours.
Namaste Ji, I believe kheer is not just a dessert, it is an emotion. It is the love of a mother's hands, a celebration of festivals. With our Instant Makhana Kheer mix, I am bringing that same feeling of home to you, ready in just 10 minutes.
For me, a perfect Sunday meal is a plate of hot kachoris with aloo dum, a side of our spicy Lal Mirch Bharua Achar, and a bowl of cool, creamy Makhana Kheer. This is the taste of family and togetherness I want to share with you.
The journey of our kheer begins here, in the ponds of Mithila. Every makhana is harvested by hand, with patience and respect for nature. This is a tradition we hold close to our hearts.
This is the heart of JhaJi Store. When you buy our products, you are not just getting a taste of Mithila, you are supporting the dreams and hard work of these incredible women who pour their love into every jar.
From the spicy kick of our traditional pickles to the comforting sweetness of our Makhana Kheer, this is our entire family of flavors. Each product is a piece of our home, made for yours.
Hearing your feedback fills my heart with joy. This gentleman's reaction to our Makhana Kheer, calling it incredible and perfectly balanced, is why I do what I do. The real game is the texture, he says, and I couldn't agree more.
I wanted to bring you the taste of my home, but also make it easy for your busy lives. Here, I show you how simple it is to make our Makhana Kheer. Just a few minutes to get that authentic, homemade swaad.
About Featured
What truly sets this mix apart is the texture. We do not use fine, machine-ground powders. Instead, we use hand-crushed makhana and dry fruits to give you that rustic, creamy mouthfeel found in traditional recipes. Every pack comes with a separate garnish sachet so you get that final crunch without the nuts getting soggy while the kheer cools.
Kheer is not just a dessert in Mithila; it is an emotion. Whether it is for Kharna during Chhath or a quiet Sunday family meal, that creamy texture and earthy aroma of makhana defines the taste of home. We wanted to preserve this exact feeling, even for those living far from their roots.
Our kheer mix is not churned in a factory. It is prepared by the women of Darbhanga. We use the traditional silbatta (grinding stone) method to process the sun-dried makhanas. This ensures the texture remains chunky and rich, rather than turning into a watery slurry.
Since every family has a different preference, we keep our mix unsweetened. You can stir in jaggery (gud) for a more rustic, earthy flavor, or use white sugar, honey, or stevia based on your diet. The Kesar (saffron) variant uses real saffron strands for a deep golden hue, while the Nariyal (coconut) variant adds a nutty, refreshing depth. It is the perfect bridge between wanting a traditional feast and having a busy city life—just add 400ml of milk, simmer for 10 minutes, and enjoy.
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