About Traditional Mithila Dessert Mixes

Why I Make These Dessert Mixes

For me, food is pure ehsaas - it’s memories of home and festivals in every bite. My Makhana Kheer mix is a tribute to the real taste of Mithila, the kind you remember from maa ke hath ki kheer (mother’s hand-cooked kheer). Whether you want that festival vibe or just need some comfort, I’m bringing you Mithila ka pyaar, packet mein (Mithila’s love, in a packet).

What Makes My Kheer Mix Different

• I use recipes handed down from my dadi and nani, no shortcuts, so you get that mitti ka chulha (clay stove) aroma and creamy texture.
• It’s all natural, bilkul ghar jaisa (just like home) - zero preservatives, no fake colors, no weird stuff.
• You get to pick your sweetness - add sugar, gud (jaggery), or honey, just how you like it.
• Ready in 10 minutes, so even those rushed days can get a taste of home.
• The mix is loaded with chunky dry fruits, and I throw in a garnish sachet so it looks as good as it tastes.

Flavours & Ways to Enjoy

Pick between classic Kesar (Saffron) with almonds, pistachios, cashews, or Nariyal (Coconut) with real coconut and dry fruits. Try fresh fruit toppings, or pair it with Gulab Jamun and Jalebi for a full-on festival treat.

If you’re in Delhi-NCR or Bengaluru, I can get this instant makhana dessert mix delivered fast for those sudden cravings.

No fancy stuff, just the real Mithila style kheer recipe, quick and pure.