Authentic Breads of India: Naans and Kulchas

Bread is the foundation of any good Indian meal, and at Baraat, we treat it with the same attention as our slow-cooked curries. Our tandoor-baked selection goes beyond the standard, offering distinct regional textures that change how you experience your main courses.

Our Bread Selection

We focus on two main styles: the soft, pillowy Naan and the substantial, flavour-forward Kulcha. Our Naan range includes the classic Butter Naan, the aromatic Butter Garlic Naan, and a rich Cheese Naan that pairs beautifully with our Dal Makhni. For those looking for texture and health, our Mix Seed Naan adds a satisfying crunch, while our Chicken Keema Naan is robust enough to serve as a meal on its own.

Our Kulchas are inspired by the streets of North India. We offer the traditional Amritsari Kulcha, stuffed with spiced potatoes, as well as the Aloo Pyaaz Kulcha. For meat lovers, our Murgh Keema Kulcha is a signature item, packed with spiced minced chicken that holds the heat of the tandoor perfectly.

Why Quality Matters

In regional Indian catering, the quality of bread can make or break a dinner. We avoid the rubbery texture often associated with delivered breads by managing our delivery logistics carefully and using high-quality flour and authentic masalas. Whether you are hosting a house party in South Delhi or a corporate gathering in Gurgaon, our breads are prepared to provide that authentic, smoky flavour that only a tandoor can provide. These breads aren't just sides; they are designed to soak up our regional curries, making every bite a complete experience.