Behind Our Kitchen: Awards, Ingredients, and Process
We do not just deliver food; we bring the celebration to your table. Take a look at the philosophy, awards, and craftsmanship that make Baraat a favourite for gatherings in Delhi NCR.
We are thrilled to be recognized for our commitment to quality and taste. Here we are, proudly accepting the prestigious Best Delivery Kitchen award from the Times of India.
From our recipe book, the Rava Fish Fry is a coastal classic. Spiced, semolina-coated fish is fried to golden perfection.
The final dish is a deliciously crunchy and flavourful Rava Fish Fry, perfect for serving with rice or as a standalone snack.
The fish is coated in a mixture of spices including turmeric, chili powder, and salt, which enhance the flavour and give it a rich, aromatic taste.
Our Rava Fish Fry starts with fish marinated in a blend of spices and lemon juice, ensuring it is juicy and well-seasoned.
Next, the fish is dredged in semolina, which provides a crispy texture when fried and a delightful crunch with every bite.
Our Rava Fish Fry, with its crispy semolina coating and a squeeze of fresh lime, is a perfect comfort food for a rainy day.
Savour the taste of the coast with our irresistible selection of coastal dishes, from crispy fish fry to creamy curries.
Our Rava Fish Fry is a claim to fame of coastal India, known for the flavour beneath the crunchy rava layer.
Paniyaram are ball-shaped dumplings made with fermented urad dal and rice batter, an everyday food from South India.
About Additional Work
We skip single-use plastics entirely, choosing instead to deliver every meal in collectible, reusable tin boxes. These containers are more than just packaging; they arrive at your doorstep as a slice of nostalgia, keeping your food at the perfect temperature and ready to be served directly on the table, just as if it came straight from a family kitchen.
Our journey started in a small kitchen in Shahpur Jat, with a simple promise: to bring the authentic flavours of India to your home. Receiving the 'Best Delivery Kitchen' award from the Times of India was a proud milestone, but our real focus remains on the daily craft of cooking.
Every curry, from our fiery Rajasthan Laal Maas to the creamy Kerala Prawn Curry, starts with handpicked masalas sourced from the regions they originate from. We do not use shortcuts or generic spice mixes. When we say regional, we mean it. Our chefs slow-cook our Dal Makhni for 24 hours to achieve that velvety texture, and our biryani rice is prepared to ensure each grain remains distinct and aromatic.
We operate with a philosophy of transparency and quality. We source our meats fresh and clean our vegetables meticulously, treating every private house party or corporate lunch as a significant event. The tin boxes you receive are inspired by a time when containers were kept and reused, not discarded. It is our way of reducing waste while adding a touch of old-world charm to your dining experience. Whether you are hosting a festive gathering or a quiet dinner, our process is designed to ensure you get consistent, restaurant-quality food delivered right to your door, anywhere in Delhi NCR.
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