Homemade Indian Chutneys
Shipped across India
We make fresh Indian chutneys using family recipes, only natural ingredients, no preservatives, and pack each jar by hand for real homemade taste.
Pricing Guide
Regional Spicy Thokkus & Dry Chutneys
Regional Selection (Select One)
- Maharashtrian Dry Mixes: Coarse, dry-roasted powders including Lasun Khobra (Garlic Coconut), Shengdana (Peanut), or Bombay Vada Pav chutney.
- Andhra Wet Thokkus: Thick, oil-rich pastes made from reducing vegetables, available in Tomato or Gongura (Sorrel leaves).
Preparation Details
- Base: Uses traditional Gingelly (Sesame) or Mustard oil which acts as a natural preservative.
- Technique: Hand-pounded dry mixes or slow-cooked reductions to intensify flavor profiles.
Assorted Value Bundles & Gift Sets
Combo Configurations
- The Trio: A set of 3 jars combining sweet and savory staples (e.g., Mango, Chilli, Garlic).
- Kitchen Essentials: A comprehensive bulk set of 5 to 6 items covering chutneys, pickles, and dry gunpowders.
Value & Logistics
- Cost Benefit: Offers a significantly lower cost per jar compared to purchasing single units.
- Packaging: Delivered in heavy-duty corrugated master cartons with individual bubble wrapping to prevent breakage during transit.
Premium Sweet Chutneys (Dry Fruit Loaded)
Signature Varieties
- Dadima's Imli Chutney: A thick tamarind relish cooked with jaggery (no refined sugar) and loaded with cashews and raisins for texture.
- Khatti Meethi Aam: Sliced raw mango relish prepared Launji style, balancing spice and sugar with almonds and raisins.
Quality & Storage
- Preservation: Made using 100% natural preservatives (Oil, Salt, Jaggery) with zero artificial colors or sodium benzoate.
- Packaging: 200g to 250g food-grade hexagonal glass jars with metal lug caps to ensure non-reactive storage.
About Homemade Indian Chutneys
Why I Make Chutneys
For me, chutney is more than a side - it's memories in a jar. I wanted to bring that gharkaswad (taste of home) to your table, just like those school tiffins and summer holidays. Every spoonful is meant to hit you with Bacchpan Jaisa Swad (taste like childhood).
What Goes Inside
I stick to my dadima's (grandma's) way - simple, real, and loads of love.
- Only high-quality, natural ingredients
- No preservatives, no fake colours, nothing dodgy
- Everything made fresh, packed by hand, with care like
maa ke haath ka(made by mother's hands)
My Chutney Line-Up
dadima's Imli Chutney
The classic sweet and sour, khatta meetha flavour. Tangy, a little sweet, spiced just right. Cashews and raisins for some extra richness.
- Awesome for samosas, pakoras, or those
Chai aur Pakodeevenings - Perfect over Dahi Vada, Sev Puri, or any chaat
- Works during
vrat(fasting) too
dadima's Khatti Meethi Aam Chutney
Sweet and spicy mango chutney, with almonds and raisins. People say it’s the best homemade aam chutney they’ve had in ages.
- Match it with Methi Thepla
- Great side for dal, rice, or honestly any Indian meal
These are all about the real stuff - authentic imli chutney and sweet and spicy mango chutney just like at home.
Meet your Expert
Homemade Love
24 connects in last 3 months
My Story
Mumbai ki garmiyon, Dada-Dadi ka ghar, and those lime-date pickles—uff, memories! My dabba always had mom’s cucumber chutney sandwiches, still make them and get hit by nostalgia. Homemade Love is all about bringing back those Binaca Geet Mala days, Tip Tip Barsa Paani monsoons, and the taste of home—gharkaswad. We just want to bottle up a bit of that old-school feeling for you.
My Work
Our Goodies - Pickles, chutneys, homemade masala powders, and traditional panjeeri sweet—straight from our kitchen to yours.
Family Recipes Only - Every jar packs recipes handed down in our family. Real maa ke haath ka achaar, bottled up.
No Nasties, Promise - No chemicals, no fake stuff. Only pure oils and natural preservatives like lemon and sugar.
More Than Just Sides - Garlic pickle with curd rice, green chilli with paratha—these are authentic Indian pickles that light up any meal.
