Homemade Indian Sweets
Shipped across India
We make Indian sweets at home using family recipes, natural local ingredients, and no chemicals, packed fresh from our Delhi kitchen.
Pricing Guide
Traditional Dry Fruit Panjeeri
Base Ingredients
- Grains: Coarse Whole Wheat Flour (Atta) and Semolina (Sooji) mix for granular texture.
- Fat Source: 100% Pure Desi Ghee, slow-roasted to golden brown (no vegetable oils).
- Sweetener: Unrefined Boora Chakki Sugar or Jaggery powder.
The Crunch Factor
- Nuts: Contains approx 15-20% weight in fried Almonds and Cashews.
- Textures: Fried Edible Gum (Gond) and roasted Foxnuts (Makhana) for signature pop.
- Digestion: Spiced with hints of Ajwain (Carom Seeds) and Ginger powder.
Packaging
- Container: Sterilization-grade glass jar with gold metal lug cap.
- Shelf Life: Shelf stable for 3-4 months (keep dry).
Masala Haldi Doodh Blend
Spice Profile
- Turmeric: High-Curcumin Haldi powder sourced for therapeutic grade color.
- Activator: Crushed Black Pepper included to aid curcumin absorption.
- Flavor: Infused with Natural Vanilla and desiccated Coconut powder to reduce bitterness.
Wellness Additions
- Warming Spices: Cinnamon (Dalchini) and Green Cardamom.
- Sugar: Mildly sweetened with unrefined sugar.
Usage
- Yield: Makes approx 25-30 cups (dosage: 1 tsp per cup).
- Container: Square glass jar for aroma retention.
Instant Sooji Halwa Premix
Dry Mix Composition
- Base: Semolina (Rava) pre-roasted to eliminate raw texture.
- Fat: Pure Desi Ghee absorbed into the grain (reconstitutes with water).
- Aromatics: Green Cardamom powder and Saffron (Kesar) essence.
Visible Inclusions
- Nuts: Halved Cashews, Almond slivers, and Raisins (~10g per pack).
- Sugar: Pre-mixed Sulphur-free Sugar crystals.
Format
- Packaging: Moisture-proof Gold Foil Stand-up Pouch.
- Prep: Instant preparation by adding boiling water and covering for 5 mins.
About Homemade Indian Sweets
Nostalgia in Every Bite
I make sweets that taste like home. The kind of sweets that remind you of your childhood, like that special gharkaswad (home taste) only your dadi (grandma) knew how to make. Every jar is filled with memories and a bit of love from my Delhi kitchen.
What Makes My Sweets Special
- Recipes are pure originals, just like my dadi made - no shortcuts.
- All ingredients are natural and sourced locally. If you see something you can't pronounce, it won't be in my sweets.
- No chemical preservatives - only real stuff like lemon, sugar, and oil to keep things fresh.
- Everything is cooked in small batches, so every bite is just as good as the last.
Sweet Treats I Offer
- Homemade Dadi's Panjeeri - Crunchy, loaded with dry fruits, a tiny hit of ajwain (carom seeds) now and then. Best for winter, or when you need comfort.
- Instant Sooji Halwa - Quick, warm and ready in minutes. Made with desi ghee, almonds, pistachios. Great for breakfast or late-night munchies.
- Instant Haldi Doodh (Golden Milk) - Soothing, with hints of vanilla and coconut. Ready to mix and sip, especially nice after a long day.
Straight from Delhi
I pack every order myself, just like I'd send it to a friend. From my home kitchen to anywhere in India, I just want you to have that authentic gharkaswad sweets moment.
Meet your Expert
Homemade Love
24 connects in last 3 months
My Story
Mumbai ki garmiyon, Dada-Dadi ka ghar, and those lime-date pickles—uff, memories! My dabba always had mom’s cucumber chutney sandwiches, still make them and get hit by nostalgia. Homemade Love is all about bringing back those Binaca Geet Mala days, Tip Tip Barsa Paani monsoons, and the taste of home—gharkaswad. We just want to bottle up a bit of that old-school feeling for you.
My Work
Our Goodies - Pickles, chutneys, homemade masala powders, and traditional panjeeri sweet—straight from our kitchen to yours.
Family Recipes Only - Every jar packs recipes handed down in our family. Real maa ke haath ka achaar, bottled up.
No Nasties, Promise - No chemicals, no fake stuff. Only pure oils and natural preservatives like lemon and sugar.
More Than Just Sides - Garlic pickle with curd rice, green chilli with paratha—these are authentic Indian pickles that light up any meal.
