About Homemade Spice Blends & Powders

Why I Do This

I started Homemade Love because I missed that simple, honest taste of home - you know, gharkaswad (real home flavour). I wanted to bring that feeling back, the one you get when the whole house smells of roasted spices, like Maa ke haath ka khaana (food made by mom).

What’s Inside (and What’s Not)

I keep my spice blends pure - only top-notch, natural ingredients. You won’t find preservatives, fake colours, or anything odd in my jars. Just the good stuff: dals, whole spices, and loads of care.

Family Favourites

• Molgapudi ('Gunpowder'): The classic South Indian spice mix, made by roasting dals and red chilies in the old-school kadai. It’s a real pataka (spicy kick) - perfect for dosas, idlis, or even rice.
• Haldi Doodh Mix: My own twist on the haldi doodh wellness blend. It’s turmeric, vanilla, coconut, and more, meant for boosting immunity and getting that healthy glow.

Simple Ways to Use

• Toss idlis in Molgapudi and ghee for a quick snack
• Sprinkle on a dosa for extra flavour
• Stir Haldi Doodh Mix in warm milk before bed

My Process

I make small batches so everything stays fresh. Each jar is glass-packed with care, so it lands in your kitchen just like it left mine - full of authentic flavour and love.