Homemade Spice Blends & Powders
Shipped across India
We make small-batch spice blends and powders using family recipes, only natural ingredients, and no preservatives or artificial additives.
Pricing Guide
Authentic Molgapudi (Gunpowder)
Product Profile
- Type: Ready-to-eat Podi meant for mixing with Ghee or Oil.
- Texture: Grainy, coarse-ground texture rather than fine dust to retain crunch.
- Flavor: Spicy and nutty notes from roasted Chana Dal, Urad Dal, and sesame.
Ingredient Integrity
- Components: Split Bengal gram, Black gram, dried red chillies, and compounded Asafoetida.
- Purity: Zero preservatives, artificial colors, or silicon dioxide anti-caking agents.
Packaging
- Container: Heavy grammage glass jar with gold lug cap to ensure airtight storage.
- Seal: Heat-shrunk outer neck seal for tamper proofing.
Slow-Roasted Regional Cooking Masalas
Available Variants
- Selection: Choice of one blend per jar (Sambar, Rasam, Pav Bhaji, or Bisi Bele Bath).
- Profile: Recipes focused on specific regional profiles (e.g., stone flower in Pav Bhaji, high pepper in Rasam).
Manufacturing Process
- Roasting: Bhuna style method where spices are dry-roasted separately in open pans.
- Grinding: Low-speed stone or plate grinding to prevent heat buildup and flavor loss.
Usage & Value
- Concentration: Zero fillers or sawdust; users typically need 30% less powder compared to industrial brands.
- Storage: Packed in glass to prevent aroma dissipation.
Turmeric Latte Wellness Mix (Haldi Doodh)
Functional Ingredients
- Core: High-curcumin Turmeric root powder.
- Absorption: Contains crushed Black Pepper to activate curcumin in the body.
- Flavoring: Enriched with Coconut Milk powder and natural Vanilla to mask raw earthiness.
Preparation
- Method: Instant stir-in powder for hot milk or water.
- Convenience: No boiling or straining required.
Formulation
- Purity: Free from maltodextrin fillers common in instant mixes.
- Protection: Hygroscopic powder packed in glass to prevent moisture clumping.
About Homemade Spice Blends & Powders
Why I Do This
I started Homemade Love because I missed that simple, honest taste of home - you know, gharkaswad (real home flavour). I wanted to bring that feeling back, the one you get when the whole house smells of roasted spices, like Maa ke haath ka khaana (food made by mom).
What’s Inside (and What’s Not)
I keep my spice blends pure - only top-notch, natural ingredients. You won’t find preservatives, fake colours, or anything odd in my jars. Just the good stuff: dals, whole spices, and loads of care.
Family Favourites
- Molgapudi ('Gunpowder'): The classic South Indian spice mix, made by roasting dals and red chilies in the old-school
kadai. It’s a realpataka(spicy kick) - perfect for dosas, idlis, or even rice. - Haldi Doodh Mix: My own twist on the haldi doodh wellness blend. It’s turmeric, vanilla, coconut, and more, meant for boosting immunity and getting that healthy glow.
Simple Ways to Use
- Toss idlis in Molgapudi and ghee for a quick snack
- Sprinkle on a dosa for extra flavour
- Stir Haldi Doodh Mix in warm milk before bed
My Process
I make small batches so everything stays fresh. Each jar is glass-packed with care, so it lands in your kitchen just like it left mine - full of authentic flavour and love.
Meet your Expert
Homemade Love
24 connects in last 3 months
My Story
Mumbai ki garmiyon, Dada-Dadi ka ghar, and those lime-date pickles—uff, memories! My dabba always had mom’s cucumber chutney sandwiches, still make them and get hit by nostalgia. Homemade Love is all about bringing back those Binaca Geet Mala days, Tip Tip Barsa Paani monsoons, and the taste of home—gharkaswad. We just want to bottle up a bit of that old-school feeling for you.
My Work
Our Goodies - Pickles, chutneys, homemade masala powders, and traditional panjeeri sweet—straight from our kitchen to yours.
Family Recipes Only - Every jar packs recipes handed down in our family. Real maa ke haath ka achaar, bottled up.
No Nasties, Promise - No chemicals, no fake stuff. Only pure oils and natural preservatives like lemon and sugar.
More Than Just Sides - Garlic pickle with curd rice, green chilli with paratha—these are authentic Indian pickles that light up any meal.
