Gajar Gobhi Shalgam Pickle
We wait for the winter season just for this. Our signature Gajar Gobhi Shalgam pickle is the crunchiest, tangiest way to enjoy those fresh Delhi winter vegetables.
The wait is finally over. Our most awaited winter special, the Gajar Gobhi Shalgam Pickle, is now live. Get your jar of this sweet, spicy, and tangy delight before it's gone.
The last days of winter mean it's the last chance to enjoy our Gajar Gobhi Shalgam ka Achaar. Enjoy it with a hot mathri or paratha while the season lasts.
Our Gajar Gobhi Shalgam pickle jar surrounded by the fresh ingredients that go into it. We use juicy carrots, crisp cauliflower, and tender turnips to create this winter delicacy.
Fresh turnips, or shalgam, ready to be pickled. These are one of the key ingredients that give our Gajar Gobhi Shalgam pickle its unique texture and flavour.
Look at these beautiful red carrots, or 'dilli wali gajar'. They are sweet and juicy, making them perfect for our signature winter pickle.
Handfuls of fresh cauliflower florets, cleaned and ready for our Gajar Gobhi Shalgam pickle. We only use the best quality vegetables for the perfect crunch.
A beautiful sight of chopped carrots, cauliflower, and turnips drying in the sun. This traditional step is essential for making the perfect pickle.
A close up of our delicious Gajar Gobhi Shalgam pickle. You can see the chunks of vegetables coated in our rich, flavourful masala. It's a winter comfort like no other.
From fresh vegetables to a jar full of flavour. This video shows the transformation of carrots, cauliflower, and turnips into our beloved Gajar Gobhi Shalgam pickle.
Try our Gajar Gobhi Shalgam Pickle. This video shows the process from washing the fresh winter vegetables to the final, delicious product that you can enjoy with your meals.
About Seasonal Favourites & More
We don't rush the process. After hand-chopping the fresh carrots, cauliflower, and turnips, we leave them to dry in the sun for hours. This step is the secret to that signature crunch you miss from home. It takes patience, but it is the only way to get the texture right—no shortcuts, just the traditional way.
The Gajar Gobhi Shalgam pickle is a true winter comfort. We look forward to this season specifically to source the freshest 'dilli wali gajar' (Delhi red carrots) and crisp cauliflower florets.
Since this is a seasonal offering, we only prepare it in small batches to ensure the spice-to-oil ratio remains perfect. We use a traditional mustard oil base which acts as a natural preservative, giving the pickle a shelf life of 12 plus months even without any added chemicals.
Because the vegetables are sun-dried, they soak up our secret blend of spices and remain firm in the jar. Whether you are pairing it with a hot paratha on a cold morning or using it to add a spicy kick to your daal-chawal, it brings that familiar warmth to every meal.
Remember to stir the jar with a dry spoon before serving, as the spices and oil tend to settle at the bottom during transit. Keep the jar in a cool, dry place away from moisture to keep the crunch intact all year long.
Homemade Love
For us, winter is synonymous with pickle-making time. We hand-cut every vegetable and let them soak in our traditional spice mix, just like nani used to do.
Looking for a different flavour?
Search our full range of homemade pickles and chutneys.
More from Homemade Indian Pickles by Homemade Love