Homemade Achaars and Chutneys from Noida
Every jar brings a bit of my home kitchen to yours. From traditional Banarasi-style mango pickle to my unique Ghissu Aam Chana, everything is made with patience, no preservatives, and that authentic ghar ka swaad.
A small batch of my best-selling pickles, including Aam ka Achaar, Bharwa Mirchi, Ghissu Aam ka Achaar, and Amla ka Achaar. These were sent to the US as special Christmas gifts from a proud daughter to her friends.
My Ghissu Aam Chana Achaar served with a delicious Lachcha Paratha. This pickle is a unique mix of grated raw mango and boiled chickpeas, creating a lip-smacking flavour that pairs perfectly with any Indian bread.
A perfect combination of my tangy Amla ka Achaar served with crispy Ajwain ki Mathri. The Indian Gooseberry pickle is not only delicious but also full of health benefits, making it a tasty and wholesome snack.
This is the Aam ka Achaar that started it all, a recipe passed down from my mother. Served here with mathri, this Banarasi-style mango pickle is a timeless classic and remains my absolute favourite to make and eat.
A closer look at my classic Aam ka Achaar, with its rich texture and deep flavours. The leftover masala from this pickle is incredibly versatile and can be used to spice up potato fillings or parathas.
A freshly packed jar of my signature Aam ka Achaar. This pickle is a staple in most Indian homes, and I take great pride in making it just the way my mother taught me, full of authentic, homemade flavour.
My special Hing ka Achaar, made with raw mango and seasoned with asafoetida. This is a very simple, no-oil pickle that is light on the stomach and great for digestion, a perfect healthy addition to your meals.
About this collection
I don’t just pack jars; I make sure the leftover masala is as useful as the pickle itself. For example, my classic Aam ka Achaar masala is perfect for mixing into aaloo ka chokha or stuffing parathas, so you always get more than just a simple side dish.
Traditional Recipes, Modern Kitchen
I believe in the beauty of simplicity. My journey started in my 50s, driven by the desire to keep family recipes alive. Every pickle you see here is made in small batches at my home in Sector 78, Noida, without any artificial preservatives or shortcuts.
Why You Will Love Them
- Authentic Process: Whether it is the sun-cooked mango pickle or the Hing ka Achaar—which is especially light on the stomach—every step is intentional. I use a mustard oil base for the traditional pickles to ensure that deep, preserved flavour that lasts.
- Experimental & Comforting: While I love my mother's classic Aam ka Achaar, I also enjoy experimenting. My Ghissu Aam Chana combines grated raw mango with chickpeas for a texture you won't find on store shelves, and my Aam ki Mithi Chutney uses organic jaggery for that perfect tangy sweetness.
- Healthier Choices: My Amla ka Achaar is a personal favourite, packed with Vitamin C and crafted for those who want a healthy addition to their daily meals without compromising on taste.
Practical Details
I pack these in glass jars to keep the flavours intact. Since these are homemade, you might notice small variations from batch to batch, but that is the mark of real, artisanal cooking. Whether you are in Noida, across Delhi NCR, or further afield, I ship these directly from my kitchen to your table. If you are unsure which one to pick, feel free to ask—I am always happy to help you find the right spice level for your palate.
Niwala by Mallika
Hi, I'm Mallika! At 56, I turned my love for family recipes into Niwala, where I spend my days creating authentic pickles just like my mother taught me. If you’re looking for that real, preservative-free taste of home, I’m here to share it with you.
Looking for a specific taste?
Browse through my pantry to find your favourite traditional or experimental pickle.
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