Traditional Homemade Pickles and Chutneys
Experience the authentic taste of childhood with our small-batch pickles and chutneys. Made using family recipes in our Najafgarh kitchen, featuring natural ingredients and zero preservatives.
There is nothing quite like a crispy, hot samosa dipped in authentic imli chutney. My dadima's recipe gives you that perfect khatta meetha balance, making it the ideal companion for all your favourite Indian snacks.
Take a closer look at my dadima's Imli Chutney. You can see the richness and texture from the real tamarind, cashews, and raisins, slow-cooked to bring out that authentic, chatpata flavour.
Every jar I send out is filled with more than just chutney; it holds a tale of tradition. I slow-cook each batch to perfection, ensuring it is infused with the love and care of a homemade recipe.
I offer a variety of homemade pickles and chutneys to bring the taste of home to your table. From tangy garlic pickle to sweet mango chutney, each one is made with high-quality, natural ingredients.
For me, the taste of our pickles is tied to memories of childhood, just like this moment with my grandmother. I hope every bite brings back your own 'Bacchpan Jaisa Swad'.
Here’s how you can make delicious, cooling Dahi Bhalle at home. My Imli Chutney adds the perfect sweet and tangy finish to this classic chaat dish, making it a family favourite.
I believe in freedom from artificial additives. My promise to you is simple: no chemical preservatives, no artificial colours or flavours, and no low-quality oils. Just pure, honest ingredients.
About Featured
Every batch is slow-cooked in our Najafgarh kitchen using traditional methods handed down through generations. We use only natural preservatives like lemon, salt, and jaggery, so you get the genuine texture and flavour without any artificial additives or chemicals. When you open a jar, you are getting exactly what my dadima used to make for our summer holidays.
Real Ingredients, Real Taste
We believe food should taste like food, not chemicals. That is why every jar of our Imli Chutney or Khatti Meethi Aam Chutney starts with fresh, quality ingredients. We skip the sodium benzoate and artificial colors that crowd supermarket shelves. Instead, we rely on time-tested preservation techniques like slow cooking in small batches and using premium mustard or gingelly oil.
Our Signature Range
- Dadima's Imli Chutney: This is our most requested jar. We thicken tamarind with jaggery rather than refined sugar, then load it with cashews and raisins. It is the perfect companion for samosas, pakoras, or homemade Dahi Bhalle.
- Khatti Meethi Aam Chutney: A Launji style delight. We balance the spice and sweetness, making it a versatile side that pairs beautifully with dal, rice, or your daily Methi Thepla.
- Regional Dry Mixes: From our Maharashtrian dry garlic blends to spicy Andhra tomato thokkus, these are made to add a punch to your simple, everyday meals.
Storage and Care
Because we use no artificial preservatives, we recommend keeping your jars in a cool, dry place. Always use a dry spoon to ensure the freshness lasts until the very last bite. Whether you are craving the comfort of childhood snacks or looking to upgrade your daily meals, these jars are a simple way to bring that authentic Indian warmth to your table.
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