Daily Rotating Homestyle Tiffins
Sick of the same boring lunch? We change our menu daily so you never have to guess what's in your dabba. Expect fresh, light, homestyle cooking delivered straight to you.
Life tip: Don't let "What's for lunch?" ruin your morning. A balanced thali with Bharwa Baingan, dal, rice, roti, and salad is the perfect answer to your midday hunger.
A classic North Indian thali featuring flavourful aloo sabzi, thepla, vibrant beetroot salad, steamed rice, and comforting dal. This is what a simple, satisfying home-cooked meal looks like.
Wholesome goodness on a plate. This meal features a delicious paneer bhurji, a simple karela sabzi, soft jowar bhakri, rice, and a fresh kachumber salad.
Some days call for a lighter touch. My menu often includes comforting options like Pav Bhaji and Sabudana Khichdi, with extras like buttermilk or solkadhi to complete your meal.
Who says tiffin has to be just dal and sabzi? Sometimes we switch it up with Mumbai street food classics like Misal Pav, served with all the fixings.
For days when you need something extra special, my home-style biryani with a side of cooling raita is the perfect treat. It's fragrant, flavorful, and made with care.
A little swirl of cream on our rich, home-style butter chicken before it gets packed. It's one of our most loved non-veg specials, and for good reason.
For those who love a bit of crunch and spice, our non-veg tiffins sometimes feature perfectly pan-fried fish. It's a delicious change of pace from the usual curries.
A simple yet hearty meal against a dark backdrop. This tiffin includes a flavourful meat curry, dal, soft rotis, and a fresh salad, showcasing a complete and balanced non-veg option.
A light and creamy white chicken curry, paired with dal, rice, roti, and a refreshing salad. This meal is perfect for those who prefer milder, yet deeply flavorful dishes.
About Our Daily Dabbas: A Look at the Menu
We don't believe in batch-cooking heavy gravies for the week. Every single morning, our kitchen team makes fresh sabzis and dals from scratch, using dadi-approved tricks like adding cashews instead of cream for that richness. When you open your steel dabba, you are getting a meal prepared just hours before it hits your desk.
A Menu That Actually Changes
Most places give you the same dal-chawal rotation all month. Not us. Our menu is built on a rotating cycle to ensure you don't get bored. Whether it's a Tuesday craving for Bharwa Baingan or a Friday treat with Butter Chicken, we keep things interesting.
The 'Ghar Ka Khana' Promise
We cook the way you would if you had the time. That means no preservatives, low oil, and absolutely no plastic. We use reusable 4-tier steel dabbas to ensure your food stays warm and the planet stays happy.
What's Inside Your Dabba?
Each standard thali is balanced for your workday:
- The Mains: A fresh sabzi (like Matar Paneer or seasonal Undhiyu) and dal (Tadka or Kadhi).
- The Staples: 3 soft whole-wheat phulkas and basmati rice.
- The Extras: Fresh salad, plus a rotating side like Solkadhi, Masala Chaas, or a small dessert.
Why Choose Our Tiffin Service?
- Freshly Cooked: We cook everything in our Andheri kitchen the same morning it is delivered. No leftovers, just fresh meals.
- Mumbai-Wide Delivery: Thanks to our partnership with the Dabbawala network, we deliver from Malad to Churchgate, and Ghatkopar to Byculla.
- Flexible Plans: No long-term lock-ins. You can order a trial meal to see if our style matches your taste buds.
True Tiffins
At True Tiffins, we are basically a big, noisy, food-obsessed family. We put the same care into your dabba that we would put into our own lunch, making sure everything is fresh, light, and actually tastes like home.
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