Flavourful Main Courses for Every Celebration
From rich, slow-cooked gravies to fresh global fusion, our main courses are the heart of a great meal. Here is a look at the dishes we bring to the table.
Aromatic and flavorful, our Paneer Biryani is a showstopper. We cook long-grain basmati rice with fragrant spices, fresh vegetables, and soft cubes of paneer, garnished with fresh mint leaves for a truly royal dish.
Our buffet spreads feature a variety of main courses to please every guest. This video shows some of our popular dishes, including a creamy vegetable curry, vibrant green steamed dumplings, and a flavorful rice preparation.
Paneer Chaman is a rich and creamy Kashmiri specialty. We prepare it with soft paneer in a tomato and cream-based gravy, garnished with fresh cream and herbs. It's a luxurious addition to any main course menu.
A comforting North Indian classic, our Kadhi Pakoda features soft vegetable fritters in a tangy yogurt-based curry. It's a traditional dish that always feels like a hug in a bowl.
The soul of Indian cooking lies in its spices. This image represents the heart of our curries, where we blend fresh garlic, onions, and a variety of aromatic spices to create the rich, deep flavors our dishes are known for.
Naan or Rumali Roti? We offer a live counter for all types of Indian breads. Watch our chef skillfully prepare a paper-thin Rumali Roti, cooked on an inverted tawa, served hot and fresh.
There's nothing like the simple pleasure of a hot, fluffy puri. We fry our puris fresh at events, ensuring they are perfectly puffed up and delicious, ready to be paired with our sabzis and curries.
Our individual Pot Biryanis are a unique and elegant way to serve a classic dish. Each clay pot is filled with aromatic vegetable biryani and slow-cooked to perfection, ensuring a personal and flavorful experience for every guest.
A simple and elegant rice dish, our Peas Pulao is made with fragrant basmati rice and sweet green peas. It's a light and flavorful accompaniment to our richer main course curries.
We love bringing unique global dishes to our clients. This video showcases our live Khow Suey station, a Burmese noodle soup served with an array of delicious and crunchy toppings for a customized meal.
About Flavourful Main Courses
We don’t just cook; we make sure your main course stays hot and inviting right until the last guest is served. Whether it’s a rich Kashmiri Paneer Chaman or a live tossed pasta, our team manages the chafing dishes and consistent replenishment so you don’t have to worry about food running out or getting cold while you’re busy with guests.
When planning a buffet, the main course is where the real work happens. We focus on that balance—offering hearty, traditional North Indian curries alongside modern, crowd-pleasing global dishes. You can choose from signature favorites like our creamy Paneer Chaman or a tangy Kadhi Pakoda that feels like comfort in a bowl. For those looking for something different, our fusion counters—like the live Khow Suey or pasta stations—bring a bit of culinary theatre to the event.
Presentation matters just as much as the recipe. We serve our gravies and dals in premium hammered copper chafing dishes that keep the heat locked in, ensuring the first plate and the last plate taste equally fresh. If your guest list has varied preferences, we make it easy. We handle pure vegetarian catering, including dedicated Jain and Satvik options, so you can host a mixed crowd without any dietary confusion.
We know that a main course isn't just one dish. It’s the coordination of warm naans, perfectly puffed puris, aromatic biryanis, and consistent replenishment. Our buffet managers keep a close eye on the counters so you can stop playing host and actually enjoy your own party. Whether you're hosting in Mumbai, Pune, or planning a destination weekend in Goa, our team ensures the food is the highlight of the event.
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