Wedding Catering
Available across Goa
We do pure vegetarian wedding catering with Jain and Satvik options, live food stations, and custom menus for any location, handling everything from setup to guest service.
Pricing Guide
Classic Indian Wedding Buffet
Welcome & Appetizers
- Welcome Drinks: 3 varieties of fresh and syrup-based mocktails (e.g., Pink Guava Chilli, Strawberry Cooler) served in tall glasses.
- Floating Starters: 5 varieties of unlimited vegetarian starters including 2 Tandoor items (Paneer/Mushroom), 2 Fried items (Corn Balls/Spring Rolls), and 1 Regional specialty.
- Live Chaat Counter: Dedicated station for Pani Puri (shot glasses or traditional), Dahi Puri, and Sev Puri prepared live.
Main Course Buffet
- Soup Station: 2 varieties (1 Creamy, 1 Clear/Spicy) with soup sticks and croutons.
- Mains: 1 Premium Paneer dish (Cashew-tomato gravy), 2 Seasonal Vegetable preparations (Kolhapuri/Jalfrezi), and 1 Regional specialty (e.g., Gatta Curry).
- Dal & Rice: Slow-cooked Dal Makhani, Dal Fry, Jeera Rice, and Veg Pulao.
- Breads: Live Tandoor serving Roti, Naan, Kulcha, and butter-glazed Missi Roti.
- Sides: Green Salad bar, Achar, Papad, Roasted Chilly, and Raita.
Desserts & Beverages
- Sweets: 3 items including 1 Hot Indian Sweet (Gulab Jamun/Halwa), 1 Cold Sweet (Rasmalai/Rabdi), and Premium Ice Cream scoops.
- Water: 200ml sealed water bottles.
Service Specs
- Presentation: Food served in traditional Copper/Brass chafing dishes (Handis).
- Staff: Uniformed waiters (1:15 ratio) in white shirts and black waistcoats.
- Crockery: Melamine or ceramic dinner plates with stainless steel cutlery.
Premium Global Fusion & Live Stations
Global Appetizers & Live Counters
- Welcome Bar: 4 to 5 exotic mocktails and shakes (Almond Milk, Blue Curacao) plus circulating soup shots.
- Extended Starters: 6 to 8 varieties including exotic fusions (Bruschetta, Tarts, Paneer Satay).
- Live Stations (Choice of 3): Italian (Live Pasta wheel), Asian (Live Wok/Khow Suey), South Indian (Dosa/Uttapam), or Mexican (Nachos/Tacos).
- Chaat Bazaar: Expanded counter with Raj Kachori, Basket Chaat, and Tawa Aloo Chaat.
Lavish Main Course
- Exotic Mains: Dishes featuring English vegetables (Broccoli, Zucchini, Baby Corn) in rich gravies.
- Regional Counter: Dedicated regional spread (e.g., Rajasthani Dal Bati or Gujarati Thali elements).
- Staples: 2 Paneer dishes, Dal Bukhara, Biryani/Pulao, and Assorted Indian Breads.
- Salad Bar: Decorative spread with 4 to 5 composed salads (Waldorf, Kimchi).
Dessert Studio
- Live Dessert: Fresh Waffle station with toppings OR Live Jalebi with Rabdi.
- Confectionery: Assorted Mousses, Tarts, and Pastries on tiered stands.
- Traditional: 2 rich Indian sweets (Malai Sandwich, Kaju Katli).
- Extras: Masala Milk or Coffee counter post-dinner.
Premium Service
- Setup: Bone China crockery and heavy-gauge stainless steel cutlery.
- Display: Elevated buffet layout with props, wooden risers, and floral accents.
- Staff: Higher ratio (1:10) with supervisors to manage flow.
- Dietary: Clearly marked Jain preparations (no onion/garlic) for all courses.
About Wedding Catering
Food That Makes Weddings Unforgettable
I believe food is what everyone talks about after a wedding - not just the outfits or the decor. My job is to make every meal feel like a celebration, whether it's breakfast for the Bharat Swagat or the big reception dinner.
Vegetarian, Jain & Satvik Expertise
I only do pure vegetarian wedding menus. If your family needs Jain or Satvik options, I know how to keep it tasty and exciting without breaking any rules. No shortcuts, no compromises - just good food that respects your traditions.
Cuisines That Travel With You
The menu can be as desi or global as you want. Gujarati, Marwadi, Rajasthani, Dakshini (South Indian) - got it. But if you want Italian, Mexican, Thai, or even a little fusion thrown in, I can handle that too. Every wedding is different, so I mix and match till it feels right.
Live Food Stations - Crowd Favourite
For real shaadi vibes, my live food stations are where guests gather. Chaat counter (sabko pasand hai!), pasta and pizza made fresh, dosa straight from the tawa, tandoor breads and kebabs, even Khow Suey and Gola for that masti. People love watching their food being made.
Destination Weddings? Sorted.
If your wedding’s in Goa, Lonavala, Pune, Mahabaleshwar, Daman, Nashik - I’ve done it. My team knows how to manage logistics without losing out on quality or presentation.
Why Choose Me
I don’t just serve food. I set it up like art, keep it hygienic, and my staff is trained to take care of your guests. You just focus on your big day, I’ll handle the rest.
Meet your Expert
Green Leaf Caterers
240 connects in last 3 months
My Story
For us at Green Leaf Foods, food is emotion, not just kaam (work). We started with a simple goal – making folks smile after every bite. From Mumbai streets to Goa beaches, we’ve served at weddings, parties, and all those big moments. Clients remember our desserts and piping hot starters even years later. We pour our hearts into every dish, aiming for that wow experience, not just full stomachs. Our journey? All about flavor, and chasing excellence.
My Work
Pure-Vegetarian Catering for All Events - We serve multi-cuisine vegetarian buffets for weddings, birthdays, corporate dos, and festival parties.
Global Flavors, Local Touch - Our chefs whip up Jain, Marwadi, Gujarati plus Italian, Chinese, Mexican. Love fusion? We surprise your guests.
Artistic Food Presentation - Not just taste - we focus on making food look stunning, with elegant setups and creative plating.
Live Chaat Counter & Fun Stations - Chaat, waffles, pasta, Chinese Hakka noodles - live counters are a crowd-puller at every event.
Destination Wedding Catering - We travel to Lonavala, Goa, and more, bringing our signature flavors and service to your dream wedding.
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