Corporate Event Catering
Available across Goa
We cater pure vegetarian corporate events with customizable menus, live food stations, and full setup so you get variety and hassle-free service for any office gathering.
Pricing Guide
Standard Corporate Lunch Buffet
Food Menu
- Beverages: 1 Refreshing Mocktail (e.g., Pink Guava or Virgin Mojito).
- Starters (2 Items): Includes 1 Paneer item (Tikka/Seekh) and 1 Fried item (Spring Rolls/Corn Balls).
- Main Course: Paneer Butter Masala, Seasonal Dry Vegetable, Dal Tadka, and Jeera Rice.
- Breads: Assorted basket of Roti, Naan, and Kulcha.
- Dessert: 1 Sweet (Hot Gulab Jamun or Ice Cream).
Service & Setup
- Accompaniments: Green Salad, Papad, Pickle, and Boondi Raita.
- Equipment: Standard buffet setup with stainless steel or melamine crockery.
- Staff: Uniformed servers for buffet replenishment.
- Water: 200ml sealed water bottles included.
Networking High-Tea & Finger Food
Grazing Menu (Pass-Arounds)
- Beverages: Masala Tea, Fresh Coffee, and 2 Exotic Mocktails (e.g., Blue Lagoon).
- Appetizers (5 Varieties): Signature Kadi Kachori Shots, Paneer Skewers, Mini Pizzas/Tartlets, and Indian Savories.
- Live Station (Select 1): Fresh Aloo Tikki Chaat Counter OR Live Pasta Station.
Service & Presentation
- Dessert: Assorted miniature pastries or mousse cups.
- Service Style: Butler Service with waiters circulating trays (no sit-down meal).
- Crockery: Premium glassware for shots/mocktails and elegant small plates.
Gala Dinner with Live Stations
Welcome & Starters
- Beverages: 3 Premium Mocktails and a Soup Station.
- Appetizers (6 Unlimited Items): Mix of North Indian Kebabs and Global bites (Mexican Tacos, Cheese Cigars).
- Live Counters (Select 2): Italian Pasta tossing, Mexican Nachos Bar, or Asian Wok.
Grand Buffet Spread
- Mains: 2 Premium Paneer dishes, 2 Vegetable curries, Dal Makhani, and Veg Biryani.
- Sides: Elaborate Salad Bar, Roasted Papad, and Farsan.
- Dessert Studio: Chocolate Fountain with dips OR Live Waffle Station, plus traditional Indian sweets.
Premium Setup
- Presentation: Signature Copper or Brass Chafing dishes.
- Staffing: High staff ratio including supervisors in suits.
About Corporate Event Catering
What We Bring to Your Table
I know food can make or break a work event. My aim is simple - serve up vegetarian dishes that spark convo, keep everyone alert, and actually taste good, whether it’s a small boardroom lunch or a huge celebration. If you’ve got clients to impress or teammates to thank, I make sure nobody leaves hungry or disappointed.
Events We Cater
If you’re planning anything at work, I’ve probably set up a spread for it before:
- Office gatherings and team lunches
- Business meetings, hi-teas, and conferences
- Boardroom buffets, milestone parties
Pure Veg, Loads of Choice
I only do vegetarian, but don’t worry - I go way beyond basic paneer. You get a blend of Indian classics (North Indian, Gujarati, Maharashtrian, Marwadi) and international stuff like Italian, Chinese, Mexican. If you need Jain corporate catering or Satvik options, I’ve got that covered too.
Menu Highlights
Every menu is customizable:
- Office hi-tea menu with chai, mocktails, cookies, snacks
- Appetizers that are easy to eat while mingling (think paneer tikka, spaghetti bites, mini samosas)
- Live food stations for events - pasta, dosa, chaat counters (sabki pasand - everyone loves it)
- Main course buffets with curries, biryani, Indian breads
- Dessert spread from gulab jamun and jalebi to mousse cups and cheesecakes
The Experience
I’m known for neat presentation and smooth service. My team handles setup, serving, and hygiene so you don’t have to stress. Food looks good, tastes better - and you get to focus on your guests.
Meet your Expert
Green Leaf Caterers
240 connects in last 3 months
My Story
For us at Green Leaf Foods, food is emotion, not just kaam (work). We started with a simple goal – making folks smile after every bite. From Mumbai streets to Goa beaches, we’ve served at weddings, parties, and all those big moments. Clients remember our desserts and piping hot starters even years later. We pour our hearts into every dish, aiming for that wow experience, not just full stomachs. Our journey? All about flavor, and chasing excellence.
My Work
Pure-Vegetarian Catering for All Events - We serve multi-cuisine vegetarian buffets for weddings, birthdays, corporate dos, and festival parties.
Global Flavors, Local Touch - Our chefs whip up Jain, Marwadi, Gujarati plus Italian, Chinese, Mexican. Love fusion? We surprise your guests.
Artistic Food Presentation - Not just taste - we focus on making food look stunning, with elegant setups and creative plating.
Live Chaat Counter & Fun Stations - Chaat, waffles, pasta, Chinese Hakka noodles - live counters are a crowd-puller at every event.
Destination Wedding Catering - We travel to Lonavala, Goa, and more, bringing our signature flavors and service to your dream wedding.