Authentic Non-Veg Starters & Sides for Your Event
A great feast starts with the right first bite. From crispy Kaadai to signature wood-fire fried chicken, our starters set the perfect tone for your celebration.
A grand platter of our fried specialities, including Kaadai (quail) and chicken. This is the kind of spread that makes any celebration feel like a true feast.
A colourful display of our non-veg platters, featuring chicken biryani and a variety of fried chicken and quail starters, garnished with fresh onions and cucumbers.
Two whole fried chickens, marinated in our signature red masala and cooked to perfection. This is a special dish we prepare for the bride and groom.
A whole fried fish, beautifully presented on a banana leaf. This is a popular choice for seafood lovers and adds a special touch to any menu.
A platter of crispy fried Kaadai (quail), a delicacy that is always a hit with guests. We marinate it in special spices for a unique and delicious flavour.
A magnificent seafood platter featuring a whole fried fish, fish finger pieces, and prawn cutlets, garnished with fresh onions and lemon.
A variety of our non-veg starters served at an event. You can see fried fish, fried chicken pieces, and whole fried chicken, ready for the guests.
Our yummy chicken leg pieces, fried to a perfect golden brown. They are crispy on the outside and juicy on the inside, a favourite among all age groups.
Two of our popular platters side-by-side. One with colourful biryani and roasted chicken, and the other with an assortment of fried chicken and quail.
Another view of our grand seafood platter, showcasing the variety and beautiful presentation that we bring to every event.
About Non-Veg Starters & Sides
When you choose our non-veg starters, you aren't getting generic, pre-made bites. I insist on preparing our signature whole roasted chicken and crispy prawn cutlets fresh, using the same wood-fire vessels we use for our main course biryani. I always encourage you to visit our kitchen for a tasting before you book, so you can see exactly how we prepare these dishes and ensure the spice levels are perfect for your guests.
Authentic flavor comes from traditional methods, which is why we don't rely on modern ovens. Every piece of our Chicken 65, our spicy Kaadai (quail), and our fresh fried fish is marinated in our family's secret red masala and cooked over a wood fire. This process gives the meat a distinct smoky aroma and a texture that you simply cannot replicate with gas or electric cooking.
My starter menu is designed to be a centerpiece, not just a side dish. We present our whole fried fish and roasted chicken on banana leaves, making the table look as good as the food tastes. Whether you are hosting a traditional wedding, a family function, or a large political gathering, these dishes are crafted to scale. I handle the entire preparation, ensuring the crispy exterior and juicy interior remain consistent even when serving hundreds of guests.
If you have a specific requirement, like a seafood-heavy menu or a preference for boneless preparations, let me know. We also offer live counters for fresh popcorn or chaat to pair with these starters, adding that extra layer of interaction for your guests. My focus is on total transparency, so you are welcome to inspect our ingredients and see the live cooking process for yourself.
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