Authentic Catering Packages for Every Occasion

I only take one major booking per day, which means your event gets my personal supervision from start to finish. This constraint ensures the wood-fire taste remains consistent across all dishes for your guests. Whether you pick the classic biryani spread or the full Raja Virundhu, you get my full focus, not a distracted team.

When you pick a menu, you are picking the vibe of your event. My packages are built around that core.

The Essentials For intimate gatherings, the Bhai Style Chicken Biryani Feast (₹350–₹500 per plate) is the standard. It is the classic wood-fire preparation, served on plantain leaves with Chicken 65, Ennai Kathirikkai, and Bread Halwa. It is simple, traditional, and handles crowd favourites perfectly.

Moving Up If you want something for a grand occasion, the Premium Mutton & Seafood Banquet (₹550–₹750 per plate) introduces our signature Dum Dum Chicken and fresh seafood starters like Prawn Cutlets. This tier works best when you want to offer your guests more variety, including double desserts like Rice Kheer and ice cream.

The Royal Touch The Royal Raja Virundhu Experience (₹800–₹950 per plate) is for when the event needs to be the peak of grandeur. We bring out the Whole Roasted Raan or Quail, set up live chaat counters, and add a chocolate fountain. It becomes a theatrical experience rather than just a meal.

Why It Works Everything I serve is Halal and cooked on wood fires. Gas cooking cannot replicate the smokey depth of a real wood fire, which is why my biryani tastes different. I handle everything from the staffing to the presentation, so you don't have to chase vendors. Reach out if you have a specific guest count in mind, as I often have special discounts for large gatherings that I can tailor to your budget.