Custom Cakes & Edible Art
I don't just bake cakes, I turn your wild ideas into edible reality. From themed party centerpieces to milestone celebrations, let’s make something that screams 'you'. 🍰
This cake is for all the dog lovers out there! It was one of my favorite projects, handcrafting each of these unique puppy figurines out of fondant to surround a light blue buttercream cake. I love creating these kinds of highly personalized animal-themed cakes.
Celebrating a 25th wedding anniversary is a huge deal, and I was so honored to create this two-tiered masterpiece. It features hand-painted buttercream flowers and a custom fondant topper I made to look just like the happy couple. This is a perfect example of an elegant anniversary cake.
Come on Barbie, let's go party! This Barbie-themed cake was a total blast to make. It's a pink buttercream dream, complete with a custom Barbie topper, fun cakesicles, and little chocolate bar details. A perfect centerpiece for a trendy kid's birthday party.
This cake was for a little one who loves crows, chickens, and strawberries. I created this two-tiered semi-naked cake with minimal buttercream and decorated it with fresh strawberries and adorable, handmade fondant birds. It shows how I can turn a few favorite things into a cohesive, rustic cake design.
A cake for a milestone 50th birthday, designed to look like a Jack Daniel's whiskey barrel. The theme "Aged to Perfection" was perfect! All the details, from the wood grain texture to the sugar "ice cubes" and custom star toppers, were made to create a memorable celebration cake for him.
It's so satisfying to watch a plain cake transform. Here’s a quick look at how I create my signature ombre rosette design using different shades of pink buttercream. This piping technique is a beautiful way to add elegance to any celebration cake.
Hi-yah! This Ninjago-themed cake was for a little ninja's birthday. I used a special buttercream ruffling technique to create the red mask texture and added some fun ninja star toppers for the final touch. It's a great example of a no-fondant character cake.
About this collection
Buttercream is my jam, and I believe it should taste as good as it looks. Every design here started as a messy sketch or a random Pinterest idea, and whether it’s a detailed 3D sculpted car or a hand-piped floral anniversary cake, my goal is to make it look cool without drowning it in fondant. 👐🏼
When I say 'you dream it, I bake it,' I mean it. This gallery is a mix of my favorite projects where clients trusted me to bring their vision to life.
The 'Gobble Cake' Difference
My approach is pretty simple: fresh ingredients, better taste, and minimal fondant. I prefer working with Swiss Meringue buttercream or ganache because it allows for textures that fondant just can't match. Whether I'm hand-piping rosettes for an ombre cake or sculpting a Jack Daniel’s barrel for a 50th birthday, I focus on the details that make the cake personal to you.
How We Work
- Consultation: You bring the theme or a rough Pinterest board, and we chat about what's possible.
- Design: I sketch out the plan, keeping your preferences (and budget) in mind.
- Freshness: I don't keep frozen inventory. Your sponge is baked fresh, just for you.
- Delivery: I personally handle the stability of your cake—using dowels for taller designs—so it reaches you in Hyderabad or Bengaluru exactly as it left my kitchen.
From company logos on bento cakes to marathon runners' finish times, I love the challenge of translating real-life stories into dessert. If you have a wild idea, let's talk about how to make it edible and delicious! 🥰
Gobble Cake
I’m Niyyati, and Gobble Cake is where I turn your wildest ideas into edible art. I live for the challenge of creating custom designs—like company logos or specific character cakes—that actually taste fresh and delicious.
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