Designer & Bento Cakes
Shipped across Hyderabad
Pricing Guide
Custom Bento Lunchbox Cake
Specifications
- Dimensions: 4-inch diameter, 300g to 400g weight.
- Serves: 1 generous portion or 2 moderate portions.
- Kit: Bagasse clamshell box, greaseproof liner, wooden spoon, and candle.
Customization
- Design: Text messages, memes, or 2D hand-drawn buttercream illustrations.
- Build: 2 sponge layers with fruit compote or ganache filling.
- Colors: Customizable base and piping colors including pastels and neons.
Signature Fresh Cream Celebration Cake
Base Build
- Layers: 3 sponge layers stacked with 2 layers of filling.
- Ingredients: High-quality butter and fresh seasonal fruit fillings (e.g., Strawberry, Mango).
- Finish: Smooth buttercream, semi-naked, or rustic texture (no fondant coverage).
Decor
- Garnishes: Fresh sanitized flowers (Roses, Carnations), macarons, chocolate shards, or gold leaf.
- Add-ons: Standard cardstock or acrylic text topper included.
Bespoke Vintage & Designer Cake
Complex Artistry
- Vintage Style: Intricate Lambeth piping with multi-layered ruffles, swags, and rosettes.
- Sculpting: Hand-modeled fondant or gum-paste figurines (characters, animals).
- Themes: Full customization for fandoms, corporate brands, or specific color palettes.
Structure
- Shapes: Available in Round, Heart, or Square configurations.
- Coloring: High-pigment deep colors or complex ombre effects.
- Support: Internal doweling provided for structural integrity.
About Designer & Bento Cakes
What I Do: Edible Art, Your Way
I’m all about turning your cake ideas into something real and fun. If you’ve got a wild theme or a specific vibe in mind, I’m here for it. I’ve made cakes with crows, stick figures, and even company logos on mini bento cakes. No matter if it’s for your Amma, an anniversary, or just a random craving, I’m ready to bake up something personal.
Bento Cakes: Tiny, But Full of Heart
Bento cakes are my jam. These little cakes (for 1-2 people) pack a punch when it comes to feelings and creativity.
- Want a heart-shaped bento cake? Got you.
- Hand-piped cake messages, inside jokes, romantic notes, or quirky doodles - all possible.
- Think simple to super extra - stick figures, ducks, fandom themes, whatever you like.
Designer Cakes for Every Moment
Not just bentos, I make custom cakes for birthdays, anniversaries, weddings, and pretty much any milestone.
- Kid themes like Barbie, jungle animals, Super Mario
- Milestone cakes for 25th anniversaries, fun 50th birthdays
- Wedding cakes, from floral buttercream to modern minimal looks
- Half-year birthday cakes, letter cakes, multi-tier
How Your Cake Comes Alive
I mostly use buttercream for its taste and style.
- Choose a smooth finish, rustic texture, or even a buttercream floral cake
- Not a frosting fan? Semi-naked cakes let the layers show
- Details like fresh flowers, macarons, gold leaf, and my own handmade fondant figurines if you want them
- No fondant? No problem. We can keep it simple and fresh
If you’ve got a cake dream, I’m here to make it happen. Let’s bake a little difference together.
Meet your Expert
Gobble Cake
42 connects in last 3 months
My Story
Hey, I’m Niyyati and Gobble Cake is my happy place. I live for those wild cake requests – strawberries, crows, chickens, you name it! Turning your ideas into edible art is just too much fun. My phone’s packed with cake pics and my uniform is a tee and apron, always. It’s not the fancy bakery life, but it’s real and I love it. Being part of your celebrations – birthdays, anniversaries, treats for Amma (mom) – that’s what makes it all worth it.
My Work
Cakes & More - Custom themed cakes, vintage buttercream cakes, bento cakes, floral cupcakes, bombolinis, dessert tables - all made to order.
Your Vision, My Canvas - You dream it, I bake it. From company logos to funny bento cakes, I love making your ideas edible.
Buttercream Obsessed - Buttercream is my jam - most cakes are semi-naked or vintage, with minimal fondant. Tastes way better!
Fresh & Sustainable - Everything’s baked fresh, just for you. I care about sustainable baking, it’s my little difference.