Gourmet Desserts & Pastries
Shipped across Bengaluru
I bake gourmet desserts like bombolinis, cupcakes, Swiss rolls, and savory buns from scratch after you order, so everything is fresh and tailored for your occasion.
Pricing Guide
Signature Filled Bombolinis (Box of 6)
Product Specs
- Quantity: 6 freshly fried Bombolinis per box.
- Dough: Brioche-style yeast dough enriched with butter and eggs.
- Size: Standard 3 to 3.5-inch diameter rounds rolled in granulated sugar.
Fillings & Flavors
- Volume: Generous 40g-50g filling per donut ensuring edge-to-edge flavor.
- Classic Options: Dark/Milk Chocolate Ganache, Nutella.
- Seasonal/Gourmet: Fresh Strawberry Compote with Vanilla Bean Cream, Mango Thai Basil (Summer), Salted Caramel Honeycomb, or Creme Brulee.
Packaging
- Box: Eco-friendly brown Kraft paper box with greaseproof liners.
- Shelf Life: Best consumed within 6-8 hours due to fresh cream content.
Custom Floral & Themed Cupcakes (Box of 6)
Design Tiers (Select One)
- Floral Garden: Intricate hand-piped buttercream flowers (Dahlias, Roses, Hydrangeas) using a multi-tonal palette.
- Custom Theme: Hand-molded fondant toppers featuring 2D/3D elements like animals, logos, or hobby-specific items.
Product Details
- Base Flavors: Belgian Chocolate, Vanilla Bean, or Red Velvet.
- Frosting: Swiss Meringue Buttercream (silky, less sweet) or American Buttercream.
- Size: Standard liner size, approx 70-80g per cupcake including frosting.
Presentation
- Box: Window display box with individual cavity inserts to prevent movement.
- Customization: Includes basic color palette selection and short fondant messages.
Artisanal Patterned Swiss Roll
Cake Profile
- Type: Japanese-style chiffon sponge (egg-rich and airy).
- Signature Feature: Designs like strawberries, hearts, or polka dots are baked directly into the skin of the sponge.
- Size: One whole log approx. 8-9 inches long, yielding 6-8 generous slices.
Filling & Garnish
- Core: Lightly sweetened whipped cream folded with chunks of fresh seasonal fruit (Strawberry in winter, Mango in summer).
- Finish: Ends piped with extra cream and topped with whole fruit pieces.
Packaging
- Format: Long rectangular cake box with a rigid board base.
Single-Serve Dessert Jars
Composition
- Container: Reusable glass jar (approx 200ml) with gold/black lid.
- Content: Layers of moist cake sponge, fillings (compote/ganache), and frosting. Quantity equivalent to 1.5 cupcakes.
Flavor Options
- Selections: Tiramisu, Chocolate Hazelnut, or Berry Vanilla.
- Dietary: Eggless options available upon request.
Event Specs
- Accessories: Includes wooden spoon attached with twine.
- Customization: Option for custom tags (e.g., event branding) on the jar.
About Gourmet Desserts & Pastries
Baking Joy, One Treat at a Time
I get a real kick out of turning your dessert ideas into something tasty for your big (and small) moments. For me, making gourmet desserts means starting from scratch every single time - my own recipes, fresh ingredients, no shortcuts.
What’s Cooking in My Kitchen
- Italian bombolinis are kind of my thing - soft brioche dough, fried and stuffed with creams like tiramisu or crème brûlée. Available as regulars or cute minis for party platters.
- Cupcakes go next level here - floral buttercream, custom themes, even pastry chef or skater girl vibes. If you want to gift or share, those cupcake jars are perfect.
- Swiss rolls are all about light sponge and chill fillings. That strawberry roll, with the pattern baked in, is a crowd pleaser.
- Not just sweets - sometimes I make savory buns too, like Korean Cream Cheese or Chilli Garlic, when folks need a break from sugar.
For Every Occasion
Whether it’s a dessert table for your Amma’s birthday or a corporate box for your team, I love curating spreads. My freshly baked pastries and artisanal tea cakes are a hit for festivals or just because you want a treat.
Always Made Fresh
Nothing sits around here - I only bake after you order, so you get desserts at their absolute best.
Meet your Expert
Gobble Cake
42 connects in last 3 months
My Story
Hey, I’m Niyyati and Gobble Cake is my happy place. I live for those wild cake requests – strawberries, crows, chickens, you name it! Turning your ideas into edible art is just too much fun. My phone’s packed with cake pics and my uniform is a tee and apron, always. It’s not the fancy bakery life, but it’s real and I love it. Being part of your celebrations – birthdays, anniversaries, treats for Amma (mom) – that’s what makes it all worth it.
My Work
Cakes & More - Custom themed cakes, vintage buttercream cakes, bento cakes, floral cupcakes, bombolinis, dessert tables - all made to order.
Your Vision, My Canvas - You dream it, I bake it. From company logos to funny bento cakes, I love making your ideas edible.
Buttercream Obsessed - Buttercream is my jam - most cakes are semi-naked or vintage, with minimal fondant. Tastes way better!
Fresh & Sustainable - Everything’s baked fresh, just for you. I care about sustainable baking, it’s my little difference.
