Seasonal & Festive Specials
From summer mango feasts to festive Shravan platters, our menu evolves with the seasons. Explore the fresh, limited-time culinary experiences currently coming out of our kitchen.
Our Mango Festival is a celebration of summer's favorite fruit. We present a full spread where mango is the star, featured in everything from savory starters and main courses to decadent desserts.
Dive into our annual seafood festival with this glimpse of the incredible spread. We bring the freshest catches to your table, featuring a wide variety of fish and shellfish prepared in authentic coastal styles.
Nothing says winter comfort like our classic Sarson Ka Saag served with hot Makai Ki Roti. This traditional Punjabi dish is slow-cooked with fresh mustard greens and spices for an authentic, heartwarming flavor.
Experience a true coastal delicacy with our Pomfret steamed in banana leaves. The fish is marinated with subtle spices and lemon, then steamed to perfection, making it incredibly tender and aromatic.
We take special care during the holy month of Shravan to create a dedicated menu of delicious fasting-friendly dishes. This video shows a preview of our traditional and flavorful vegetarian preparations.
We celebrate Ganesh Chaturthi with a special menu of Sattvic flavours, prepared with pure ingredients and no onion or garlic. It's our way of honoring tradition and offering a wholesome festive meal.
Our Sizzling Gulab Jamun is a dessert experience you won't forget. Soft, warm gulab jamuns are served on a sizzling platter with ice cream and a pour of rich chocolate sauce.
Beat the Mumbai heat with our refreshing Minty Lemon Fizz. This zesty cooler is the perfect blend of fresh mint, tangy lemon, and a bit of sparkle to cool you down on a hot day.
About Featured
When you book a table based on these featured specials, you are tasting produce at its peak. Our chefs follow a strict seasonal calendar, which means our Mango Festival dishes aren't available in November, and our fresh coastal seafood relies entirely on current market availability. If you see a dish in our gallery that catches your eye, send us a quick message to confirm it is currently on the kitchen rotation.
At Garden Court, we believe food should never be static. We operate on a 'farm-to-table' rotation—not just for the sake of trends, but because ingredients like Alphonso mangoes, fresh coastal Surmai, or seasonal greens simply taste better when they are in their natural window of harvest.
How Our Seasonal Calendar Works
- Summer (March-May): The Mango Festival. We go beyond just desserts. You’ll find the fruit infused into savory items like Paneer Mango Tikka and curries, alongside classic chilled desserts.
- Monsoon & Winter: We shift to comfort. When the Mumbai rains hit, we prioritize spicy, warming kababs like Murgh Pudina Kalimiri. As the temperature drops, we introduce robust Punjabi staples like Sarson Ka Saag and Makai Ki Roti.
- Festive Fasting: During Shravan and Ganesh Chaturthi, our kitchen undergoes a change. We offer a dedicated Sattvic menu, free of onion and garlic, focusing on grains like barnyard millet and sago, ensuring you can celebrate with authentic flavors without breaking your fast.
Coastal Seafood Specials
Our seafood festival focuses on high-value, fresh-caught fish like Rawas (Indian Salmon) and Tiger Prawns. Unlike our daily menu, these festival plates are prepared using specialized regional techniques—think Mangalorean coconut bases or traditional Malvani spice rubs. Because we prioritize freshness, we rotate these offerings based on the daily catch from the coast, ensuring that what lands on your plate is as fresh as possible.
Garden Court
We are Garden Court, and we’ve been feeding Mumbai’s foodies from our Andheri and Malad kitchens for years. We believe a menu should never be static—if the season changes, our kitchen shifts with it. We love hosting your celebrations, whether it’s a quick festive meal during Shravan or a long, lazy weekend lunch exploring our coastal specials.
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