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Seasonal & Festive Specials

byGarden CourtDine-in at restaurants in Andheri West and Malad WestStarts from₹600 Per PersonView full gallery

From summer mango feasts to festive Shravan platters, our menu evolves with the seasons. Explore the fresh, limited-time culinary experiences currently coming out of our kitchen.

Our Mango Festival is a celebration of summer's favorite fruit. We present a full spread where mango is the star, featured in everything from savory starters and main courses to decadent desserts.

Dive into our annual seafood festival with this glimpse of the incredible spread. We bring the freshest catches to your table, featuring a wide variety of fish and shellfish prepared in authentic coastal styles.

Nothing says winter comfort like our classic Sarson Ka Saag served with hot Makai Ki Roti. This traditional Punjabi dish is slow-cooked with fresh mustard greens and spices for an authentic, heartwarming flavor.

Experience a true coastal delicacy with our Pomfret steamed in banana leaves. The fish is marinated with subtle spices and lemon, then steamed to perfection, making it incredibly tender and aromatic.

We take special care during the holy month of Shravan to create a dedicated menu of delicious fasting-friendly dishes. This video shows a preview of our traditional and flavorful vegetarian preparations.

We celebrate Ganesh Chaturthi with a special menu of Sattvic flavours, prepared with pure ingredients and no onion or garlic. It's our way of honoring tradition and offering a wholesome festive meal.

Our Sizzling Gulab Jamun is a dessert experience you won't forget. Soft, warm gulab jamuns are served on a sizzling platter with ice cream and a pour of rich chocolate sauce.

Beat the Mumbai heat with our refreshing Minty Lemon Fizz. This zesty cooler is the perfect blend of fresh mint, tangy lemon, and a bit of sparkle to cool you down on a hot day.

About Featured

When you book a table based on these featured specials, you are tasting produce at its peak. Our chefs follow a strict seasonal calendar, which means our Mango Festival dishes aren't available in November, and our fresh coastal seafood relies entirely on current market availability. If you see a dish in our gallery that catches your eye, send us a quick message to confirm it is currently on the kitchen rotation.

Authentic seasonal feasts in Andheri & Malad — Approved by the tribe
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Garden Court

Dine-in at restaurants in Andheri West and Malad WestStarts from ₹600 Per Person

We are Garden Court, and we’ve been feeding Mumbai’s foodies from our Andheri and Malad kitchens for years. We believe a menu should never be static—if the season changes, our kitchen shifts with it. We love hosting your celebrations, whether it’s a quick festive meal during Shravan or a long, lazy weekend lunch exploring our coastal specials.

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Our live pani puri counter is always the life of the party. We bring a full spread with various fillings and flavored waters, ensuring a fresh and interactive experience for guests at this corporate event.8
We've reimagined a street food classic with our Pani Puri Shooters. Each shot glass contains flavourful pani, topped with a crisp puri, making it a modern, mess-free appetizer perfect for any celebration.
Our Ukdiche Modak are handcrafted with care for Ganesh Chaturthi. These steamed rice flour dumplings are filled with a sweet mixture of coconut and jaggery, offering an authentic taste of tradition.

Featured Catering Services & Event Highlights

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Bombay Essence CaterersCaters across Mumbai Metropolitan Area; Visit shop in Dahisar East
We believe in offering a complete culinary experience. This spread showcases the variety we can bring to your event, featuring a selection of our signature vegetarian dishes like creamy paneer curries, wholesome dals, fragrant basmati rice, and soft Indian breads.8
A look at our professional buffet setup for an outdoor event. We ensure every dish is presented beautifully in hygienic chafing dishes, keeping the food warm and inviting for your guests from start to finish.
We specialize in catering for religious observances with our traditional Farali thali. This carefully prepared platter includes a variety of fasting-compliant dishes like sabudana khichdi, potato sabzi, and fresh fruits, ensuring purity and flavor.

Our Signature Catering Highlights and Menus

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PaarisoCaters across Mumbai Metropolitan Area; Office at Dadar East
A glimpse of our colourful and delicious sweets prepared for Holi. I offer a wide variety, including traditional gujiyas, motichoor ladoos, and other treats, all packed fresh for your celebration.4
Freshly made, crispy jalebis soaked in sweet syrup. This is one of our most requested sweets for festivals and special occasions, guaranteed to be a crowd-pleaser.
Soft, melt-in-your-mouth gulab jamuns, garnished with almond slivers. I prepare these using a traditional recipe to ensure authentic taste for your festive events.
My special thandai is a Holi favourite in Navi Mumbai. Made with a blend of nuts and spices, it's the perfect refreshing drink to celebrate the festival of colours.

Fresh Pure Veg Festival Catering in Navi Mumbai

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Bajrang CaterersCaters across Navi Mumbai; Kitchen in Kamothe
Our seasonal Undhiyu, served in a bowl, ready to be enjoyed. This picture shows the final dish, a wholesome mix of winter vegetables and spices, slow-cooked to perfection. It's a hearty, comforting meal that we look forward to making every winter.8
Here’s a look at exactly what goes into our winter classic, Undhiyu. Each ingredient has a role, from the fresh Surti papdi and green peas to the earthy purple yam (kand) and sweet potatoes. We also add homemade muthiya, raw banana, and a blend of spices to create that authentic flavour.
We believe Undhiyu is more than just a dish; it's a ritual that brings back memories of winter mornings and family kitchens. It’s about slow cooking and shared moments. We handle all the prep so you can enjoy the nostalgia without the pressure.

Festive & Seasonal Home-Cooked Meals in Mumbai

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True TiffinsDelivers across Mumbai Metropolitan Area; Kitchen in Andheri West
I believe in taste that meets pure imagination. Here, our chef adds a fiery finish to one of our signature starters, creating not just a dish, but a moment of culinary theatre for your guests.8
This is what the flavours of celebration look like. A grand buffet spread, meticulously arranged with gleaming copper vessels and staffed by my professional team, ready to serve an unforgettable feast.

Featured Catering Highlights and Mumbai Culinary Showcases

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Jain CaterersCaters across Mumbai Metropolitan Area; Partner venues in Mira Bhayandar, Panvel & Thane
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Flavours of Ramadan and Authentic Mughlai Catering in Mazgaon

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Alamdar CaterersCaters across Mumbai Metropolitan Region (MMR); Host at Alamdar Banquet Hall in Byculla

More from Seasonal & Festive Menus by Garden Court

The Annual Mango FestivalThe Seafood CelebrationMonsoon & Winter WarmersShravan & Sattvic SpecialsCelebrating TogetherSeasonal Sips & CoolersYear-Round Favourites

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Food Delivery & TakeawayMulti-Cuisine Restaurant Dining
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