The Annual Mango Festival
Summer is here, and we are celebrating with the king of fruits. From savory tikkas to creamy desserts, our seasonal menu brings the best of fresh Alphonso mangoes to our tables in Andheri and Malad.
Our Paneer Mango Tikka is a seasonal favorite. This video shows the soft paneer, marinated with a unique blend of spices and raw mango, then grilled to perfection in the tandoor.
For our non-vegetarian patrons, we offer this succulent Chicken Kairee Tikka. Tender chicken pieces are marinated in a tangy raw mango paste and spices, creating a perfect balance of flavors.
This dish is a flavor symphony. We pair our Paneer Mango Tikka with a zesty Lasooni Kairi Paratha, a flatbread infused with garlic and raw mango, for a complete and unique meal.
A delightful starter from our mango menu, the Khatti Mithi Tikki offers a perfect balance of sweet and tangy. These patties are a creative twist that celebrates the versatility of mango.
Our Khatti Meethi Seekh Kebab is another highlight of the summer menu. The sweet and sour notes of mango are blended into the kebab mix for a truly unique and flavorful appetizer.
When you can't decide between sweet and savory, our Mango Pulao is the answer. This aromatic rice dish is cooked with fresh mango pieces and fragrant spices for a delightful surprise in every bite.
We offer a variety of mango desserts to complete your meal. This video showcases our Mango Falooda and the classic Mango with Ice Cream, two perfect ways to indulge your sweet tooth.
A truly royal dessert, our Mango with Rabdi features fresh, juicy mango chunks served with thick, creamy rabdi. It's a simple yet incredibly satisfying end to a summer feast.
Our creamy and luscious Mango Milkshake is a must-try during the season. Made with the best mangoes, it's a refreshing treat that captures the pure taste of summer in a glass.
We blend ripe, sweet mangoes into a thick and creamy milkshake that is both refreshing and indulgent. It's the perfect way to enjoy the tropical flavors of the season.
About The Annual Mango Festival
We source fresh Alphonso mangoes daily for this festival, using them to build both savory and sweet profiles across our 4-course dining experience. You can order dishes individually, but we recommend our 4-course Mango Feast to experience the full range—from the tangy chicken or paneer tikkas to our signature Mango Rabdi.
At Garden Court, we treat the mango season as a serious culinary event. We skip the artificial preservatives and focus entirely on the quality of the fruit itself. When you visit our Andheri or Malad outlets during the festival, you will find mangoes integrated into dishes where they actually add depth, not just sweetness.
Why Our Mango Menu Stands Out
- The Savory Twist: We balance the natural sweetness of mango with spices. Our Paneer Mango Tikka and Chicken Kairee Tikka use raw mango pastes to bring a tangy, grilled edge that balances the smokiness of the tandoor.
- 4-Course Set Menu: If you want the full experience, our set menu covers everything from a seasonal welcome drink to a main course with rotis, all tied together by the fruit. It is the most popular way to try the full spread without having to pick and choose.
- Desserts: This is where the Alphonso really shines. We serve classic combinations like Mango with Rabdi and fresh Mango Falooda. We keep the dairy rich and thick to complement the brightness of the fruit.
Visiting During The Season
Because we rely on the seasonal supply of fresh Alphonso, our mango festival is limited to the peak months. Our dining spaces in Andheri and Malad are designed for casual family dinners and group celebrations, so whether you are a party of two or a larger group, we can accommodate you. Just keep in mind that our mango specials are high-demand items, so letting us know you are coming for the festival helps our team prep the freshest batches for your table.
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