Seafood Celebration at Garden Court
Dive into our annual seafood festival where we serve fresh Surmai, Rawas, and butter-garlic squid. Whether it’s a sizzling tava-fried kingfish or a creamy Basa Makhni, come taste the coast right here in Mumbai.
Here are three great reasons to visit our seafood festival: a wide variety of fresh dishes, expert preparations by our talented chefs, and a vibrant, lively ambiance to enjoy your meal.
We prepare our Rawas, also known as Indian Salmon, with an aromatic twist. The delicate fish is coated in a mint and garlic marinade and cooked to bring out its rich flavor.
A star of our seafood festival, the Tava Surmai features a fresh steak of kingfish. It's marinated in traditional spices and seared on a hot tava for a crispy skin and succulent interior.
Our crispy fried squid is a crowd favorite. Tossed in butter and garlic, these golden rings are incredibly addictive and served with a spicy dip to complement the flavor.
Our Fish Kadhipatta is a taste of home-style magic. Tender fish is cooked in a spicy, tangy curry infused with the unmistakable aroma of crisp curry leaves, served with steamed rice.
Dive into the rich, creamy goodness of our Basa Makhni. This indulgent dish features tender basa fish in a classic makhani gravy, offering a delightful fusion of flavors.
This Tava Surmai is a signature dish at our seafood festival. The succulent kingfish is perfectly spiced and seared, served with fresh onion rings, lemon, and mint chutney.
Our Crispy Fried Squid, tossed in butter and garlic, is a heart-warming delight perfect for any celebration. The beautiful presentation makes it as much a feast for the eyes as for the palate.
Our team is excited to welcome you to our annual seafood festival. We're ready to serve you a wave of ocean treasures and get you hooked on flavor.
This platter of crispy fried Bombil (Bombay Duck) is a local favorite featured in our seafood fest. Marinated and fried to perfection, it's a dish that promises a delightful crunch.
About The Seafood Celebration
When you order our Tava Surmai or Rawas, it’s all about the marinade and the cook. We use a mix of traditional red spices for our kingfish steaks to get that crispy char on the tawa while keeping the inside succulent, and our mint-garlic coating for Rawas is a signature twist. If you're coming by for the festival, look for our staff in their floral shirts—they’ll happily tell you about the fresh catch of the day.
Our annual seafood festival isn't just about fish on a plate. It is a proper coastal experience right here in Andheri and Malad. We focus on the freshness of our Surmai, Rawas, and Tiger Prawns, sourcing the catch to ensure the quality meets our standards. Whether you like your fish in a spicy Malvani gravy, tossed in butter garlic, or simply tawa-fried, we have a preparation style that fits. For those who love comfort, our Basa Makhni offers a fusion twist with a creamy, rich sauce that pairs perfectly with steam rice or a side of neer dosa. We also take our prep seriously. Hygiene is non-negotiable, and every piece of seafood is meticulously cleaned and deveined before it hits the pan. The festival atmosphere is part of the fun, too. Our service team wears thematic floral shirts to bring a bit of that holiday energy to your dining experience. If you are a seafood enthusiast, this is the time to visit.
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