The People Behind the Gaia Gourmet Experience
We are more than just a catering company. We are a family. Get to know the team that brings passion and energy to your events.
Our #GaiaFamily is the heart of our company. This is a shot of our incredible team after a big event. We believe in supporting our staff and helping them grow to their highest potential.
A look at the growth of our team members over the years. We are so proud to watch them develop their skills and become leaders in our kitchen and at our events.
A selfie with our Executive Chef Shrey. He joined us as a Sous Chef and has grown into an incredible leader. We couldn't be more proud of him.
Another happy moment with Chef Shrey. We take the idea of our Gaia Family very seriously, and he is at the heart of it.
A team selfie in the kitchen. This is where the magic happens. Seeing our team grow and succeed is one of the best parts of our job.
Our amazing manager Chetan, all smiles behind the counter. He puts his heart and soul into everything he does, and we are so grateful to have him on our team.
Another shot of Chetan, always ready for service with a smile. He has grown from a boy to a man and a father during his time with us, and we are so proud of him.
A throwback to when Chetan first started with us. It's been a pleasure to see him grow into the "bhau" of the Gaia Family.
Another throwback photo of Chetan in his early days, serving dessert. His dedication has been a constant since day one.
About Meet the Gaia Family
It is not just about the food. It is about having familiar faces running your event. When you book us, you get the same team, including long-time leads like Chetan and Shrey, who have grown with us from our home-kitchen days. They know how to handle the flow, the plating, and the guests without the stress.
We started as just Chris and me in a tiny kitchen, wondering if we could pull off a 50-person party. Today, our #GaiaFamily has grown, but the soul remains the same. We do not hire staff just to fill uniforms. Our executive chef, Shrey, started as a sous chef years ago, and Chetan, our manager, is the one who keeps everything running smoothly at your event. These people are the backbone of our catering services.
When you have us handle your wedding or event, you are not getting a revolving door of temporary workers. You get a team that knows exactly how we plate our food, how we manage the flow of live counters, and how to keep guests happy without being intrusive. We treat our team like family, and that translates to how they treat your guests.
Whether we are setting up a grazing table for a cocktail evening or managing a complex 5-course dinner, our team handles the heavy lifting so you can actually enjoy your own party. We focus on getting the food right, using seasonal and local ingredients, and our team makes sure the presentation matches that standard. They are the ones who turn our kitchen experiments into your event’s favorite moments. If you want to know who will be at your venue, send us a message. We would love to tell you more about the people you will be working with.
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