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Global Flavours Catering for Your Mumbai Event

byGaia GourmetCaters events across Mumbai, Pune, Alibag, and GoaStarts from2,200 per guestView full gallery

From authentic Italian pasta nights to vibrant Pan-Asian grazing tables, we bring the world to your table with the #GaiaFamily touch.

Our signature Korean Chilli Cottage Cheese Bao. The soft bao bun is filled with spicy cottage cheese, pickled cucumber, and gochujang mayo, a flavour explosion in every bite.

Crystal Veg Dim Sum topped with sizzling chilli oil. These delicate dumplings are a favourite from our Asian menu, perfect as a passed canapé for any event.

A hearty and delicious Chicken Donburi bowl. This Japanese-inspired dish with rice, chicken, and fresh vegetables is a great option for a more substantial meal at a party.

A close-up of a flavourful Asian noodle soup. We make our broths and curries from scratch, and our Khao Suey is one of the best in the city.

A beautifully plated Korean-style bao, showing the delicious filling and sauce. Our baos are a popular choice for parties, offering a modern and tasty handheld bite.

Bird's Eye Chilli Kaffir Lime Prawns topped with lemon caviar. This dish is a perfect example of our Lux Asian menu, combining bold flavours with elegant presentation.

Silken Tofu with soy dressing and salmon roe. This is a delicate and refined canapé from our Asian menu, showcasing our use of high-quality ingredients.

An Asian-inspired avocado and water chestnut tartare served in a glass. The crispy lotus root chip adds a wonderful textural contrast.

A beautifully plated chocolate dessert with edible flowers and a caramel swirl. Our expertise extends across cuisines, including decadent European-style desserts.

You can't go wrong with a classic Rigatoni Amatriciana. The Italian Consul General himself came into our kitchen to show us his famous recipe, and we were happy to serve it at his birthday.

About A World of Flavours

We don't just cook global dishes; we hunt for the real thing. When the Italian Consul General joined us in our kitchen to teach us his family’s Rigatoni Amatriciana, he wasn't just showing us a recipe, he was showing us how it’s meant to taste. That same respect for authenticity goes into everything we cook, from our Korean Cottage Cheese Baos to our spicy Khao Suey.

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