Global Flavours Catering for Your Mumbai Event
From authentic Italian pasta nights to vibrant Pan-Asian grazing tables, we bring the world to your table with the #GaiaFamily touch.
Our signature Korean Chilli Cottage Cheese Bao. The soft bao bun is filled with spicy cottage cheese, pickled cucumber, and gochujang mayo, a flavour explosion in every bite.
Crystal Veg Dim Sum topped with sizzling chilli oil. These delicate dumplings are a favourite from our Asian menu, perfect as a passed canapé for any event.
A hearty and delicious Chicken Donburi bowl. This Japanese-inspired dish with rice, chicken, and fresh vegetables is a great option for a more substantial meal at a party.
A close-up of a flavourful Asian noodle soup. We make our broths and curries from scratch, and our Khao Suey is one of the best in the city.
A beautifully plated Korean-style bao, showing the delicious filling and sauce. Our baos are a popular choice for parties, offering a modern and tasty handheld bite.
Bird's Eye Chilli Kaffir Lime Prawns topped with lemon caviar. This dish is a perfect example of our Lux Asian menu, combining bold flavours with elegant presentation.
Silken Tofu with soy dressing and salmon roe. This is a delicate and refined canapé from our Asian menu, showcasing our use of high-quality ingredients.
An Asian-inspired avocado and water chestnut tartare served in a glass. The crispy lotus root chip adds a wonderful textural contrast.
A beautifully plated chocolate dessert with edible flowers and a caramel swirl. Our expertise extends across cuisines, including decadent European-style desserts.
You can't go wrong with a classic Rigatoni Amatriciana. The Italian Consul General himself came into our kitchen to show us his famous recipe, and we were happy to serve it at his birthday.
About A World of Flavours
We don't just cook global dishes; we hunt for the real thing. When the Italian Consul General joined us in our kitchen to teach us his family’s Rigatoni Amatriciana, he wasn't just showing us a recipe, he was showing us how it’s meant to taste. That same respect for authenticity goes into everything we cook, from our Korean Cottage Cheese Baos to our spicy Khao Suey.
A World of Flavours on Your Plate
Our journey with food started 14 years ago in a small home kitchen. Since then, we have grown, but our approach remains the same: we keep it real. Whether you are hosting a sit-down dinner or a large festive party, we bring authentic flavours from Italy, Japan, Korea, and beyond straight to your guests.
Why Our Clients Love Our Global Menu
- Authenticity First: We source high-quality ingredients to ensure every bite is honest. If it is a Japanese Donburi or a classic Italian Burrata, we focus on traditional techniques that bring out the true spirit of the dish.
- Dietary Flexibility: Planning for guests with different needs? We handle vegan, keto, and gluten-free requests without compromising on taste. If you need eggless cakes or dairy-free options, we make it happen.
- The Full Experience: We do more than just drop off food. Our team manages the setup, from glassware and table runners to the final presentation on the plate. We want you to enjoy your event as much as your guests do.
How We Work
We are ‘Birkenstock people’ at heart. We value comfort, quality, and a no-fuss attitude. When you book us, you get a team that is not stingy with ingredients and truly cares about the vibe of your party. Our staff is trained to keep the flow smooth, ensuring your event in Mumbai, Goa, or Alibag feels effortless and fun.
Gaia Gourmet
I’m Chinu, and alongside my husband Chris and our core team, we’ve been turning kitchens into restaurants for 14 years. We value real, unpretentious, high-quality food over fancy formalities. We’re here to make sure your event is as delicious as it is relaxed.
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