Corporate & Brand Event Catering
Available across Goa
We handle corporate and brand event catering with custom menus, fresh ingredients, live stations, and full event support so you can focus on your guests.
Pricing Guide
Full-Service Corporate Buffet
Menu Configuration
- Salad Bar: 2 Gourmet salads using seasonal farm-to-table produce (e.g., Fresh Burrata Salad, Greek Salad).
- Appetizers: 3 Varieties (2 Veg, 1 Non-Veg) served circulating or on the buffet. Includes items like Mushroom Canapes, Chicken Tenders, or Truffle Parmesan Fries.
- Main Course: 4 dishes total (2 Veg, 2 Non-Veg) featuring Global or Indian cuisine (e.g., Thai Green Curry, Butter Chicken, Kashmiri Dum Aloo).
- Staples: Assorted artisanal breads, Jasmine or Biryani rice, and Hakka noodles.
- Dessert Station: 2 Premium desserts such as Deconstructed Mudpie or Seasonal Fruit Cream.
Service & Setup
- Dining Ware: Stoneware/Ceramic dinner plates, heavy steel cutlery, and linen napkins (Zero plastic policy).
- Presentation: Premium copper or rose-gold finish chafing dishes.
- Staffing: Uniformed service staff provided at a ratio of 1 server per 20 guests for replenishment and bussing.
- Dietary Labels: Clear markers for Allergens, Vegan, Keto, and Gluten-Free options.
Brand Launch & Networking Flying Buffet
Grazing & Circulation
- Stationary Grazing Table: Artful display of artisanal cheeses (Local & Imported), house-made dips (Hummus, Beetroot), berries, nuts, and crackers.
- Flying Small Plates: Unlimited circulation of 8-10 bite-sized gourmet appetizers (e.g., Edamame Asparagus Truffle Filo Cups, Spicy Maguru Tuna, Mini Avo Toasts).
- Live Interactive Station: Choice of one live counter, such as an Ooni Neapolitan Pizza station, Boozy Chaat station, or Sushi Bar.
Styling & Service
- Theme Integration: Custom serving trays, floral accents, and food presentation adapted to match brand colors or event themes.
- Service Team: High-ratio 'Flying' servers (1 per 10 guests) to ensure food reaches every corner of the room.
- Bartending: Bespoke bartenders to manage beverage service (includes mixers, garnishes, and glassware; alcohol provided by client).
- Glassware: Premium stemware for wine/champagne and tumblers for cocktails.
4-Course Plated Sit-Down Dinner
The 4-Course Menu
- Course 1 (Amuse-Bouche & Soup/Salad): Options like Local Avocado & Water Chestnut Tartare or Wild Mushroom Soup.
- Course 2 (Appetizer): Handmade pasta (Tortellini) or premium seafood (Scallops with Truffle butter).
- Course 3 (Main Entrée): Choice of New Zealand Lamb Chops, Miso Charred Lobster, Pan-seared Sea Bass, or Truffle Ravioli.
- Course 4 (Dessert): Intricate plated desserts such as Raspberry Cheesecake Dome or Panna Cotta.
Fine Dining Service
- Chef-Plated: Executive chefs on-site plating each dish for visual perfection before it leaves the kitchen.
- Synchronized Service: Highly trained waitstaff (1 per 4 guests) serving courses simultaneously to the table.
- Table Scape: Crisp linen tablecloths, napkins, charger plates, and floral table centerpieces included.
- Beverage Support: Glassware provided for Red/White wine and Champagne, with coordination for pairings.
About Corporate & Brand Event Catering
Kitchen Roots, Boardroom Plates
Started Gaia Gourmet in our tiny home kitchen, now we’re serving up the same magical, honest food for boardrooms, brand launches, and big corporate gatherings. No show-off stuff, just food that actually tastes good and leaves you talking.
Who We’ve Catered For
We’ve been lucky to work with names like Birkenstock, Rahul Mishra, Benefit Cosmetics, and Wella Professionals. Even consulates trust us – we’ve handled Belgian King’s Day (three years back-to-back), Italian and Swiss consulate events. Got called "BEST in Mumbai" by the Italian Consul General (he’s an ex-chef, so that felt epic).
Every Event, Different Vibe
No cookie-cutter menus here. I work with you to get the vibe right, whether you need a brand launch culinary experience, a curated office lunch, or something fancy and sit-down. We can do flying buffets, live food stations for events, multi-course meals, and those grazing tables everyone loves.
Food Philosophy: No Kanjoos-giri
I’m not stingy with ingredients. We go for fresh, organic stuff – burrata from Gujarat, veggies from Pune. Doesn’t matter if it’s classic French or regional Indian, quality stays top.
Crowd Faves and Extras
Live stations? Always a hit. Think pizza oven, boozy chaat, truffle counters, Belgian fries. Some favorites: Spicy Maguru Tuna on crispy stick rice, Massaman Raan, truffle ravioli, mudpie with salted caramel. We can set up premium event bar services, pairings, even handle glassware and styling if needed.
Our team, our bhaus, are obsessed with making sure you can actually enjoy your own event. No stress, just good food and good times.
Meet your Expert
Gaia Gourmet
268 connects in last 3 months
My Story
Started Gaia Gourmet 14 years back, just me and Chris, cooking from our poky kitchen. 50 guests felt massive! Now we’re feeding 750 at the Belgian Consulate. Our #GaiaFamily is everything—watching Chetan turn from chhokra to bhau (boss) and chef Shrey pour his heart in. I’m a Birkenstock type—comfort, quality, no fuss, just like our food. Franco-Indian, a little Swiss, a dash of grandma’s recipes. We keep it real, no drama.
My Work
All Event Catering - From home soirées to big weddings in Mumbai & Goa, we do flying buffets, live counters, grazing tables Goa style, and more.
Creative, Honest Food - French, Italian, Marathi, Pan-Asian, farm-to-table catering Mumbai, hyperlocal, seasonal—always tasty, never show-offy.
Custom Themed Menus - We love a theme! Custom themed party menu for anything—picnic in Provence, Bene-Pink, or grandma-inspired zero-waste event catering.
Dietary Friendly - Vegan, keto, gluten-free—no problem. You want eggless cake, you get it.
Full Experience - We sort glassware, décor, wine pairings, the works. Not just food, but the whole vibe.
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