Private & Social Event Catering
Available across Goa
We cater private and social events of any size with farm-to-table menus, live food stations, and full event setup, all handled by our team for a stress-free experience.
Pricing Guide
Signature Grazing Table & Live Station
The Grazing Spread
- Cheese & Charcuterie: Imported Brie, Camembert, and Gujarat-sourced artisanal Burrata. Includes truffle honey and house-made preserves.
- Produce: Maple roasted carrots, corn ribs, fresh figs, berries, and edible flowers.
- Breads: Sourdough crisps, grissini sticks, and lavash crackers.
Pass-Around Appetizers (6-8 Varieties)
- Vegetarian: Mushroom Canapes, Truffle Parmesan Fries, Lotus Puffs with Bluepea Paneer Cloud.
- Non-Vegetarian: Prawn Balchao Tartlets, Chicken Tenders in Hot Sauce, Goan Choriz Tacos.
Live Station (Select One)
- Neapolitan Pizza: Portable Ooni ovens, 70% hydration dough, and truffle oil toppings.
- Asian Wok: Live preparation of Chicken Donburi, Khao Swey, or Crystal Dimsums.
- Chaat Bar: Fusion options like Malvani Crab or Guac Pani Puri.
Staff & Setup
- Service: 1:12 waiter ratio and bartenders for client-provided alcohol.
- Tableware: Stoneware quarter plates, crystal glasses, and linen napkins.
5-Course Sit-Down Plated Dinner
The 5-Course Menu
- Structure: Amuse Bouche, Soup/Salad, Small Plate, Main Course, and Dessert.
- Premium Ingredients: Includes New Zealand Lamb Chops, Asian Sea Bass, Scallops, or Fresh Truffles.
- Dishes: Options like Handmade Tortellini, Agnello Scottadioto, or Chicken Roulade.
- Dietary: Custom menus available for Keto, Vegan, or Gluten-Free requirements.
Tablescaping & Decor
- Setup: Fresh floral centerpieces, candles, and themed table runners.
- Hardware: Premium charger plates, dinner plates, and dessert ware.
- Glassware: Varietal-specific wine glasses and water goblets.
White-Glove Service
- Chef: Head Chef on-site for intricate plating and execution.
- Waitstaff: 1:4 ratio for synchronized serving and clearing.
- Consultation: Pre-event wine pairing advice from a sommelier.
Little Gourmets Kids Party Menu
Interactive Stations
- Fun Bar: Live cooking for Pancake Stacks, Waffle Pops, or DIY Burrito Bowls.
- Munchies Cart: Popcorn with seasonings and Belgian Fries with non-spicy dips.
The Menu
- Mains: Mini Brioche Sliders, Mac & Cheese cups, or Steamed Patholi.
- Beverages: Fresh Pink Lemonade, Iced Teas, or Milkshake shots.
- Desserts: Cake pops, fruit skewers, or mudpie jars.
Setup & Hardware
- Styling: Themed food labels and counter decor to match the party theme.
- Serveware: Aesthetic, unbreakable bamboo or melamine plates suitable for children.
About Private & Social Event Catering
We started out cooking from our home kitchen—just me and Chris, honestly wondering how we’d manage a 50-person party. Now, we handle everything from cozy family dinners to wild Diwali bashes, but the vibe hasn’t changed: good food, no fuss, and always loads of flavour.
Our Style
We’re ‘Birkenstock people’. Comfort, quality, and never kanjoos (stingy) with ingredients. That shows in our food and our attitude. We put a lot of heart into what we do, but nothing too fancy or uptight.
What We Do
- Intimate sit-down dinners with curated courses—all set up at your place
- Themed celebrations and customized event menus for anything from a French baby shower to a tequila taqueria
- Big or small, we love bringing your ideas to life
Our Food
The food does the talking. We focus on farm-to-table catering experience, with ingredients sourced from organic farms and local artisans. Our clients love:
- Grazing tables loaded with cheeses, breads, fresh veggies
- Live food stations for parties (pizza from the Ooni, Boozy Chaat, Avocado Bar)
- Small plates and canapés for easy mingling
Dietary needs? No problem—vegan, keto, gluten-free, we sort it.
The Little Stuff
We even go all out for kids’ birthdays, with fun menus and themed décor. Our team (the #GaiaFamily) makes sure everything just flows, stress-free.
If you want honest, unpretentious food and a team that’s got your back, that’s us.
Meet your Expert
Gaia Gourmet
268 connects in last 3 months
My Story
Started Gaia Gourmet 14 years back, just me and Chris, cooking from our poky kitchen. 50 guests felt massive! Now we’re feeding 750 at the Belgian Consulate. Our #GaiaFamily is everything—watching Chetan turn from chhokra to bhau (boss) and chef Shrey pour his heart in. I’m a Birkenstock type—comfort, quality, no fuss, just like our food. Franco-Indian, a little Swiss, a dash of grandma’s recipes. We keep it real, no drama.
My Work
All Event Catering - From home soirées to big weddings in Mumbai & Goa, we do flying buffets, live counters, grazing tables Goa style, and more.
Creative, Honest Food - French, Italian, Marathi, Pan-Asian, farm-to-table catering Mumbai, hyperlocal, seasonal—always tasty, never show-offy.
Custom Themed Menus - We love a theme! Custom themed party menu for anything—picnic in Provence, Bene-Pink, or grandma-inspired zero-waste event catering.
Dietary Friendly - Vegan, keto, gluten-free—no problem. You want eggless cake, you get it.
Full Experience - We sort glassware, décor, wine pairings, the works. Not just food, but the whole vibe.
