Wedding & Celebration Catering
Available across Goa
We create custom menus for weddings and celebrations, set up live food stations, and handle event details like décor and glassware so you get food and service tailored to your style and needs.
Pricing Guide
Signature Grazing Table & Flying Buffet
The Visual Anchor: Grazing Display
An extensive tiered setup using wooden crates and marble slabs featuring imported cheeses (Brie, Camembert, Gouda), premium cured meats like Parma ham, honeycomb, nuts, and seasonal berries.
Pass-Around Small Plates
6 varieties of premium heavy appetizers circulated on styled trays, including items like Prawns Balchao on Papad, Truffle Fries in cones, and Mini Korean Cottage Cheese Baos.
Live Station & Mains
Includes one interactive station such as an Ooni Pizza counter making fresh sourdough pizzas or a Taco Bar, accompanied by pre-plated bowl meals like Thai Curry with Jasmine Rice.
Service & Finish
Includes 3 types of petite fours for dessert and a service team with a 1:12 ratio to ensure constant food circulation.
Luxury Boutique Wedding Buffet
Arrival & Starters
Begins with fresh fruit popsicles or mocktails, followed by 8 to 10 varieties of passed appetizers mixing crowd favorites like Chicken Seekh Kebabs with gourmet options like Truffle Roesti.
3 Live Interaction Counters
Includes distinct stations to break buffet monotony, such as an Avocado Bar (guacamole/toast), Boozy Vodka Pani Puri, or a live Dimsum & Bao counter.
Global & Indian Mains
A spread of 8 main courses featuring authentic slow-cooked dishes like Mutton Biryani and Dal Makhani alongside International Asian or European mains and artisan breads.
Dessert Island & Decor
A dedicated dessert setup with 5 to 6 options ranging from traditional Gulab Jamun to Modern Cheesecake, styled on tiered wooden risers rather than standard chafing dishes.
5-Course Plated Sit-Down Dinner
The Menu Structure
A strict 5-course flow beginning with Amuse Bouche and Soup, moving to Appetizers, a heavy Main Course, and concluding with a plated Dessert.
Premium Ingredients
Focuses on high-value proteins such as New Zealand Lamb Chops, Asian Sea Bass, or Scallops, with complex handmade pasta options like Truffle Ravioli for vegetarians.
Synchronized Service
Features a high staff-to-guest ratio (approx 1:5) where servers present courses simultaneously to all guests at a table with a detailed explanation of the dish.
Tableware & Customization
Includes rental of premium stoneware plates, heavy cutlery, and crystal glassware, along with personalized printed menu cards for every setting.
About Wedding & Celebration Catering
Our Journey, Our Food
Started in my own Mumbai kitchen, Gaia Gourmet has grown from 50-person house parties to wild Holi bashes and dreamy destination weddings in Goa. We’re still all about unpretentious, flavour-packed food, and our team is like family. We’re big on comfort, never kanjoos with quality, and obsessed with making you and your guests happy.
Weddings & Celebrations, Gaia Style
Every event has its own vibe. We do:
- Multi-cultural weddings (big or small)
- Destination wedding catering Goa style (Goa is our jam)
- Themed parties like baby showers or Diwali soirées
- Kids’ birthdays with real food (not just nuggets)
Menus That Tell Your Story
No fixed menus here. We sit, chat, and create a menu that’s totally you. Want a fusion wedding menu idea like Malvani Crab & Guac Pani Puri? Done. Your grandma’s favorite dish with a twist? Love it. Vegan, keto, gluten-free - all good.
Food That Pops
- Live food stations for events: Think Ooni pizza, Avocado bar, Truffle station, Boozy Chaat.
- Sit-down multi-course dinners with full-on plating.
- Grazing tables piled high with cheese, breads, and fun bites.
- Flying buffets so your guests never have to stand in line.
Beyond Just Food
We help sort glassware, crockery, floral décor - all the bits that make your celebration feel special. We partner with trusted folks to keep everything smooth.
Our food is chatpata, fresh from the farm, and always a little bit extra.
Meet your Expert
Gaia Gourmet
268 connects in last 3 months
My Story
Started Gaia Gourmet 14 years back, just me and Chris, cooking from our poky kitchen. 50 guests felt massive! Now we’re feeding 750 at the Belgian Consulate. Our #GaiaFamily is everything—watching Chetan turn from chhokra to bhau (boss) and chef Shrey pour his heart in. I’m a Birkenstock type—comfort, quality, no fuss, just like our food. Franco-Indian, a little Swiss, a dash of grandma’s recipes. We keep it real, no drama.
My Work
All Event Catering - From home soirées to big weddings in Mumbai & Goa, we do flying buffets, live counters, grazing tables Goa style, and more.
Creative, Honest Food - French, Italian, Marathi, Pan-Asian, farm-to-table catering Mumbai, hyperlocal, seasonal—always tasty, never show-offy.
Custom Themed Menus - We love a theme! Custom themed party menu for anything—picnic in Provence, Bene-Pink, or grandma-inspired zero-waste event catering.
Dietary Friendly - Vegan, keto, gluten-free—no problem. You want eggless cake, you get it.
Full Experience - We sort glassware, décor, wine pairings, the works. Not just food, but the whole vibe.
