Media Features and Recognitions

It is flattering when publications like Condé Nast mention us, but the real win is when a guest at a wedding or corporate event stops us to say they loved the food. We have stayed true to our roots since that tiny home kitchen 14 years ago, whether we are feeding 50 guests or 750 at a consulate.

We do not chase media features. We chase good produce, seasonal flavors, and happy plates. Our journey from that poky kitchen to serving the Belgian, Swiss, and Italian consulates has taught us that quality is the only thing that matters. Whether it is the burrata from Gujarat or those fresh veggies from Pune, we never compromise. That is our no kanjoos-giri philosophy. If you are looking for food that actually tastes like someone cooked it with love, not just a factory line, you are in the right place. We believe that if the ingredients are right, the dish speaks for itself. That is why our menus are honest and our presentation is simple. We want you to enjoy your event as much as your guests, without the stress of managing the food quality or service.