Our Catering Journey and Industry Recognition
We believe that the best food experiences are built on transparency, passion, and a commitment to doing things the right way. Explore the milestones that define our work.
A proud moment for us at the ET F&B Leaders Conclave. Our founders were felicitated for our contribution to culinary innovation and sustainable food dynamics, a recognition that reminds us why we do what we do with so much heart.
We are thrilled to share highlights from the ET Inspiring Women Conclave and Awards, where our co-founder, Anisha Anand, was honored for her visionary leadership and impact entrepreneurship in building a healthier, more sustainable future.
Congratulations to our founder, Anisha Anand, for receiving the Business Award at the Rangoli Women’s Awards 2025. Her leadership continues to redefine catering with innovation, high standards, and an inclusive work culture.
Our founder participating in a panel discussion at the ET F&B Leaders Conclave. We believe in sharing our journey and contributing to conversations that shape the future of India’s dynamic food and beverage industry.
Our leadership team proudly holding the trophy and certificate at the ET F&B Leaders Conclave. This honor celebrates our rapid growth and our unwavering focus on food tech, sustainable sourcing, and process-driven systems.
A candid shot of our founder, Anant Kumar Ganediwal, speaking at the ET F&B Leaders Conclave. His vision has guided Aurum Foods in championing women's empowerment and social impact through our work.
About Our Journey & Recognition
When you trust a team to handle your food, you want to know they have the track record to match. These accolades are more than just trophies on a shelf; they are proof of our consistent delivery of clean, residue-free meals and our ability to manage complex logistics across Mumbai. Whether it is a small family gathering or a massive corporate gala, our standards for quality and hygiene remain exactly the same.
For us, recognition is about more than the title. It is a validation of the 'conscious culinary' philosophy we started with in 2012. Being honored at forums like the ET F&B Leaders Conclave and the Rangoli Women's Awards reflects the hard work of our team of 600 plus people who make sure every plate we serve meets our high benchmarks.
Our journey is deeply rooted in our own residue-free farms in Maharashtra. We spent years building a supply chain that ensures you get the freshest ingredients, whether you order a meal box for an office meeting or a full buffet for a wedding. This focus on food tech and sustainable sourcing has allowed us to serve over 4 million meals annually, consistently keeping the 'TASTE SUPER HIT HAI' promise alive.
We do not believe in mass production without soul. Every award we receive, including recognition for our work in women's empowerment and inclusive employment, reminds us that the business of food is ultimately about building community. When you hire us, you are not just getting a caterer; you are getting a partner who understands that your event, no matter the size, deserves the same attention to detail that landed us on those award stages.
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