Catering for Brand & Product Launches
We create culinary experiences that reflect your brand identity, from store openings and networking nights to high-profile corporate milestones.
I’m a true Birkenstock fan, so catering for their event was a special joy. Our food philosophy matches their brand: high-quality, comfortable, and unpretentious, letting the quality speak for itself.
Prawn Balchao Tartlets served at the Rahul Mishra flagship store launch in Mumbai. These bites offered a bold, coastal flavor, providing a delicious contrast to the delicate couture on display.
The "Bling on the Brows Express" setup for a Benefit Cosmetics and Sephora event. We love working with a fun theme and creating a food experience that matches the event's energy and branding.
Baked Smashed Potatoes with Avocado and Pico de Gallo, served at a Birkenstock event. We create appetizers that are easy for guests to enjoy while mingling at brand launches and corporate parties.
Our "Badgal Prawn Turned Badder" canapés, featuring prawns balchao on a papad base with kokum caviar. We had fun creating a pink-themed menu with playful names for the Benefit Cosmetics launch.
"Racy Raspberry Kisses," a raspberry cheesecake dome dessert we created for a Benefit Cosmetics event. Our themed desserts are designed to be as visually appealing as they are delicious.
Mango mousse domes with white chocolate shavings, part of the dessert selection for the Wella Professionals new store opening in Bandra. We ensure every course, including dessert, is a hit.
A beautifully set long table for a sit-down dinner we hosted for WeWork. We handle all the details, including floral decor and place settings, to create an elegant atmosphere for corporate events.
Mini quiches with a dollop of fresh pesto, served as an appetizer at a WeWork corporate soirée. These savory bites are perfect for starting a sophisticated sit-down dinner.
A creative vegetarian appetizer served at a WeWork event. We pride ourselves on crafting innovative dishes that cater to all dietary preferences without compromising on flavor or presentation.
About Brand & Product Launches
We don't do cookie-cutter trays. For your brand launch, we customize every detail to match your theme, whether that means pink-themed canapés to match a beauty brand's palette or coastal flavors for a designer store opening. We obsess over these details because in a room full of guests, the food needs to do the talking while remaining easy to eat while networking.
Our approach to brand events is simple: high-quality ingredients and a relaxed vibe that encourages conversation. We know the pressure of a product launch or a store opening, and our team is trained to handle the logistics so you can actually enjoy the event you worked so hard to put together.
Why Our Approach Works
We don't believe in 'kanjoos' (stingy) catering. We use fresh, organic ingredients—like burrata from Gujarat or seasonal produce from Pune—because quality ingredients make the best impression. Our 'flying buffet' service is designed specifically for these kinds of events, ensuring guests have delicious, easy-to-hold food within reach without needing a sit-down space.
Custom Themes
We love working with a theme. Whether it’s 'Pink Lady Power' for a cosmetic launch or a rustic setup for a lifestyle brand, we curate everything from the menu names to the presentation style to align with your brand story. We also offer interactive live stations, like pizza ovens or boozy chaat counters, which draw crowds and keep the energy high.
Reliable Execution
We’ve handled everything from Belgian King’s Day and consulate events to flagship store launches for names like Birkenstock and Rahul Mishra. We manage the glassware, the service staff, and the setup, so you have one less thing to worry about on launch day.
Gaia Gourmet
We are the Gaia Gourmet team, and we have been feeding everyone from consulates to Bollywood stars for 14 years. We started in our own tiny home kitchen and never lost that obsession with making food that actually tastes good, not just looks pretty on a feed.
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