Edible Brand Activations for Luxury Events

Welcome to The Pantry at the Ajio Luxe Café. We styled this installation to merge fashion accessories with fresh ingredients, blurring the lines between a luxury boutique and a gourmet market. It’s a perfect example of our experiential design approach.

A dish that’s a work of art. For a collaboration with a designer at the Ajio Luxe pop-up, we served a delicate Thai curry inside a hand-painted kabocha squash, turning the serving vessel itself into a unique, edible canvas.

A playful nod to streetwear culture at the Ajio Luxe Café. We created this bread baked in the shape of a sneaker, served with a side of fondue for dipping. It’s a fun, interactive dish that gets people talking.

Here's another look at our sneaker-shaped bread, served with croutons for the cheese fondue. This dish was a highlight of our Ajio Luxe Café menu, blending comfort food with high-fashion concepts.

Bows are so current, so we made them edible. This delicate, savory pasta is shaped like a flowing ribbon, created for a fashion-forward brunch at the Ajio Luxe pop-up. It’s a simple, elegant way to bring trends to the table.

We love adding a touch of fun to our food. These heart-shaped red sliders, served with custom "A" shaped crisps, were a hit at the Ajio Luxe pop-up, perfectly capturing the playful and stylish vibe of the event.

Inspired by Anya Hindmarch's iconic googly eyes, we created a series of playful pastries, including these delicious croissants. It's how we translate a brand's signature motifs into a memorable culinary experience.

Tacos, but make them fashion. Served in a custom, sun-shaped holder, this dish from our Ajio Luxe Café menu was as much about the presentation as it was about the flavor.

A closer look at our designer tacos from the Ajio Luxe pop-up. The custom holder not only looks great but is functional, making it a perfect bite for a stylish, social event.