Traditional Homemade Sweets in Delhi NCR
Authentic mithai made with pure desi ghee, no palm oil, and zero preservatives. From fresh festive Modaks to classic Besan Barfi, everything here is handcrafted with the same love you would put into your own kitchen.
For Ganesh Chaturthi, we offer a variety of special modaks perfect for pooja and prasad. You can choose from Chhena Modak, Coconut Modak, and our healthy Sattu & Dates Modak.
Preparing Mixed Dry Fruit Panjiri for Janmashtami. This traditional prasad is packed with nutrition and taste, made with roasted dry fruits and nuts.
A summer special, Mango Sandesh. I make this by combining fresh chhena with mango pulp and a sweetener, then garnish it with nuts. It's a light and refreshing Bengali sweet.
Here’s a behind-the-scenes look at how I make my famous Boondi Ladoos. Each batch is made with pure desi ghee and loaded with flavor, ready for your celebrations.
Our Boondi Dry Fruit Ladoos are a festive favorite. Loaded with kesar and badam, these Marwari-style moti boondi ladoos are perfect for any pooja or special occasion.
I'm sharing a guilt-free modak recipe for Ganpati Bappa's bhog. These are made with paneer (cottage cheese), sweetened with jaggery powder, and filled with dry fruits.
A platter of my Besan Modaks with dry fruits, ready for Ganesh Chaturthi. These have a rich, nutty flavor and are a wonderful offering for the festival.
Welcome Ganpati Bappa with our special prasad boxes. This box contains our delicious Besan Ladoos and Modaks, made fresh for the festival.
Our delicious Modak prasad boxes are perfect for satsang and pooja. You can place your orders for Ganesh Chaturthi until the 6th of September.
Wishing everyone a Happy Janmashtami. To celebrate, I am sharing a quick and easy recipe for Makhana Kheer, a perfect saatvik bhog for Lord Krishna.
About Traditional Homemade Sweets
I don't use store-bought shortcuts or bulk production methods. Whether it's the Besan Barfi or festive Modaks, everything is cooked in pure desi ghee with no palm oil or artificial preservatives. Each batch is made fresh, ensuring you get the texture and authentic taste of home-cooked mithai rather than mass-produced sweets.
When you order from my kitchen, you aren't just getting sweets; you're getting a commitment to traditional purity. I treat every order—whether it's a small box of Ladoos for a weekday craving or bulk Prasad boxes for Janmashtami—with the same attention to detail.
Why my sweets are different
- Ingredient Integrity: I use 100% pure desi ghee as the base fat. You will never find palm oil, maida, or artificial preservatives in my sweets. For those watching their sugar intake, I offer options sweetened with jaggery (gur) or Khandsari sugar.
- Small-Batch Freshness: I don't believe in stocking up. I make your order fresh, which is why I prefer planning ahead. This ensures you get the softest Barfi and the most aromatic Ladoos every time.
- Seasonal & Festive Customization: I specialize in treats that match the calendar. Whether it's Mango Sandesh in summer, Panjiri for Janmashtami, or Gujiya for Holi, my menu rotates with the seasons. If you need a specific type of Prasad for a Satsang or a customized festive gift hamper, I can tailor the selection to suit your needs.
I deliver across Delhi NCR. If you are in South Extension II, you are welcome to pick up your order directly from my kitchen. Let’s bring the taste of real, homemade Indian tradition to your next celebration.
Food Affaire
I’m the face behind Food Affaire, and for me, cooking is an extension of caring for family. I don't use factories; I use my own kitchen in South Extension to create sweets that I would proudly serve at my own dining table.
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