Traditional Mithai and Desi Ghee Sweets in Delhi
From our 100-year-old family recipes in Bhogal, we bring you the same taste of home that my father started with in 1925. Enjoy pure, traditional mithai for every celebration.
Our Gulab Jamuns are soft, juicy, and melt in your mouth. Made with khoya and soaked in sweet syrup, they are a perfect dessert for any occasion.
A close-up of our spongy and scrumptious Gulab Jamuns, garnished with pistachio. Each one is a bite of pure happiness, available fresh or in convenient tins.
Watch the process of making our Gulab Jamuns, from preparing the dough to frying them to a perfect golden brown. This is the love and care that goes into every sweet we make.
We offer a variety of jamuns, including the classic Gulab Jamun, the darker Kala Jamun, and a Rasbhari Mix with different types. There is a delight in every bite.
Swaad bhi, Shuddhata bhi. Our Desi Ghee Jalebi is crispy, juicy, and made with the purest ingredients, carrying the taste of tradition in every bite.
The art of making perfect Kaju Katli. We use the finest cashews to create this delicate and delicious sweet, topped with silver varq, available at wholesale prices.
Our Desi Ghee Moti Boondi Laddoos are a festival essential. Watch them being prepared in large trays, ready to be packed for your corporate or family events.
Celebrate every occasion with our delicious Kesari Motichoor Laddoos. Made with pure ghee, they are perfect for festive orders and celebrations like Republic Day.
Our Desi Ghee Dhodha Burfi is a rich, grainy sweet made from milk, sugar, and nuts. It offers the best in both taste and quality, especially at wholesale prices.
A plate of our mouthwatering Desi Ghee Dhodha Burfi, garnished with nuts. This traditional sweet is a perfect treat for any celebration.
About Traditional Sweets (Mithai)
Unlike factory-made sweets, we still follow the specific, slow-cooking methods my grandfather established decades ago. Whether it is the precise texture of our grainy Dhodha Burfi or the exact syrup temperature for our Gulab Jamuns, every batch is prepared fresh in our Jangpura kitchen using pure desi ghee, keeping the same 100-year-old recipe consistent for our customers.
For four generations, Kadimi has been a part of Delhi’s celebrations. My father started this shop in Bhogal, and today, even with my grandchildren joining the fold, our approach to mithai remains untouched. We do not look for shortcuts because we are serving our own family and community.
The Kadimi Standard
We focus on the essentials: Desi Ghee Jalebi, rich Dhodha Burfi, and soft, melt-in-the-mouth Gulab Jamuns. It is about consistency. When a customer walks in asking for the same sweet they ate at their parents' wedding, we ensure it tastes exactly the same.
Purity You Can Taste
Purity is our non-negotiable rule. We source high-quality milk, premium cashews, and nuts to ensure our Kaju Katli and Kalakand have that authentic, rich mouthfeel. We make everything fresh daily—you will see our pans bubbling with fresh rabri and our trays filled with motichoor laddoos the moment you step into the shop.
Ordering for Your Needs
Whether you need a single box for a family puja, corporate gift packs for Diwali, or bulk orders for weddings, we handle it all. Our sweets are available by the kilo, making it easy for you to order exactly what you need without the unnecessary markup. You get the same, honest, traditional taste, whether it is for a small home craving or a large event. We are here to keep the tradition of pure, quality Indian sweets alive in Delhi.
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Looking for a specific sweet or quantity?
Tell us what you need for your celebration, and we will help you find it.
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