Authentic Bengali and North Indian Main Course Catering
Bring the true taste of home to your celebration. We specialize in rich, slow-cooked North Indian curries and authentic Bengali preparations that keep your guests coming back for more.
A long shot of our extensive buffet setup for a large event. We ensure the food line is organized, hygienic, and visually appealing, allowing guests to easily browse the delicious options available.
Our catering menu is versatile, as shown in this clip featuring Hakka noodles. We can create a multi-cuisine experience that includes North Indian, Bengali, and popular Indo-Chinese dishes.
A showcase of our chef's expertise in paneer dishes. This video features close-ups of Malai Paneer Curry, Paneer 65, and Paneer Butter Masala, each with its own unique and authentic flavor profile.
This clip highlights some of our popular party dishes, including a flavorful chili chicken preparation. It's a perfect example of how we blend different culinary styles to create a balanced menu.
Our Chana Dal Fry, a simple yet flavorful dish, is a staple in our North Indian menus. It's a wholesome and comforting option that pairs well with both rice and breads.
Beyond tikkas, we offer a variety of chicken main courses. This clip shows a rich and aromatic chicken curry, slow-cooked to bring out the deep flavors of the spices.
A tour of the lunch buffet at a Mehendi event. The spread included Paneer Lababdar, Dal Fry, Jeera Rice, and our special Chicken Patiala, which is garnished with kaju and malai for a rich texture.
The dinner spread at a sangeet, featuring a mix of regional specialties. We served Goan Fish Curry, authentic Bengali style pressure cooker chicken with potatoes, and Hyderabadi Chicken Biryani.
About The Main Course Spread
We balance the menu to ensure your buffet offers both comfort and excitement. Instead of standard catering trays, we focus on maintaining the rich texture and aroma of curries like Chicken Patiala and Paneer Lababdar, ensuring they stay delicious and hot for every guest from the first serving to the last.
At Elaz Rannaghor, we believe the main course is the soul of any event. Whether you are hosting a traditional Bengali wedding or a vibrant corporate lunch, our kitchen focuses on depth of flavor. Our head chef brings over a decade of expertise, blending the royal Mughlai influence with the comforting, spice-balanced home cooking of North India and West Bengal.
Our Approach to Your Buffet
We do not just drop off food. We plan the flow of your buffet to match your venue and guest count. If you are serving a crowd, we suggest a mix that pairs our signature slow-cooked Pressure Cooker Chicken—complete with the classic potato—with lighter options like Dal Fry and Jeera Rice. For a more indulgent feel, our Paneer Lababdar and Chicken Patiala, garnished with kaju and malai, provide that rich, wedding-style texture that guests love.
Authentic Taste, Local Convenience
Based out of Bellandur, we have served events across Bengaluru, from intimate housewarmings to large-scale sangeet nights at venues like Temple Tree Leisure. We understand the local palate and often help hosts design a menu that transitions smoothly from starters to the main course. If you want a Goan Fish Curry alongside a classic Hyderabadi Chicken Biryani, we can make that work, ensuring each dish maintains its individual profile.
How We Work
Hygiene and display are as important to us as the taste. We arrive on-site with our own equipment and ensure the serving line is organized and hygienic. You will see us setting up uniform, clean counters that make it easy for guests to browse, serve themselves, and enjoy the spread without the typical catering chaos. We are here to handle the stress of the kitchen so you can focus on the 'anondo' of your big day.
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