Hands-on Urban Gardening & Farming Workshops
Stop relying on kitabi gyan (bookish knowledge). Join our hands-on workshops to learn urban farming, composting, and growing microgreens right in your city home.
I regularly host workshops to bust common myths about growing food, like this one focused on microgreens. Education is a key part of my mission to empower people to grow.
A clip from a seed planting and microgreens workshop at OMO Cafe. I'm explaining the delicate process of watering seeds to ensure they germinate successfully.
Teaching children how to grow microgreens is teaching them about a better future. It's a simple, fun activity that connects them to nature and healthy eating habits.
Participants at a microgreens workshop at the DLF Golf & Country Club. Everyone leaves with their own tray of freshly sown microgreens to nurture and harvest at home.
It's always wonderful to see the results from my workshops. Here, participants share their progress just six days after our microgreens session.
A participant at our Earth Day workshop gets hands-on experience, carefully sowing seeds into a tray. My workshops are all about learning by doing.
The process of growing microgreens starts with preparing the soil. Here, a participant pats down the cocopeat and soil mix before sowing the seeds.
A close-up of vibrant pink-stemmed radish microgreens, grown in one of our workshops. They are as beautiful as they are nutritious.
Learning to grow something as simple as microgreens can demystify the larger concern of growing your own food. It's an easy and accessible first step for anyone.
An informational graphic showing the many benefits of microgreens. They are rich in nutrients, support heart and digestive health, and are incredibly easy to grow in small spaces.
About Learn With Us: Workshops & Education
In our microgreens workshops, you don't just watch—you sow. We guide you through preparing the specific cocopeat-soil mix, demonstrate the precise misting technique required for delicate seeds, and show you exactly how to manage the 7-14 day growth cycle so you walk away with a tray ready to thrive on your own windowsill.
Gardening isn't just theory—it’s mitti mein haath daalo (getting your hands in the soil). My goal with these workshops is to bridge the gap between wanting to grow your own food and actually doing it. Whether you are a corporate team looking for an offsite activity, a parent wanting to connect kids to nature, or an individual curious about starting a balcony garden, our sessions are designed to be hands-on and completely myth-busting.
We break down complex topics into simple, actionable steps. You will learn that microgreens don't need full sunlight, that you don't need a massive backyard to start, and that composting is actually quite clean. We cover the full cycle: from selecting the right seeds and soil blends to watering schedules and troubleshooting common issues like pests or Delhi's harsh summer heat.
These aren't lectures. We provide the tools, the seeds, and the guidance so you get a feel for the rhythm of nature. By the end of a session, you won't just have a planted tray to take home; you will have the confidence to try it again on your own.
Edible Routes
I’m Kapil, and my team at Edible Routes and I believe that anyone can be a farmer. We host workshops to show you that a windowsill is all the space you need to start growing your own food, whether you're at home, school, or the office.
Find a workshop near you
What do you want to learn to grow?
More from Urban Gardening & Landscaping by Edible Routes
More services by Edible Routes