Featured Urban Kitchen Gardens & Farm Projects
From compact balcony patches to sprawling hotel rooftops, see how we bring nature home with sustainable, productive green spaces.
This single image captures the magic of what I do: transforming a bare urban rooftop into a lush, green, and productive kitchen garden. This is the potential that exists in every unused city space.
A view of the breathtaking rooftop garden I designed for the RAAS Devigarh heritage palace. This project shows how sustainability and luxury can coexist, creating a unique farm-to-table experience for guests.
This is a client's thriving terrace garden in Delhi, clearly showing the variety of seasonal vegetables like Lauki, Bhindi, and Palak we can grow. It proves you don't need a farm to have a feast.
Nothing brings me more joy than sharing the magic of farming with the next generation. Here, students from Ryan International School get their hands in the mitti, learning that food comes from the earth, not just a packet.
The simple, rewarding moment of harvesting a fresh, organic karela (bitter gourd) from a client's garden. This is the taste of real food, grown with care and without any chemicals.
An expansive view of the terrace garden I created atop Select Citywalk mall in Delhi. This project demonstrates my ability to execute large, unconventional urban farming projects in commercial spaces.
Farming is more than just food; it's therapy. Getting your hands in the soil boosts mental and physical health, connecting you to nature and providing a deep sense of peace and accomplishment.
A glimpse into a beautiful organic veggie garden I designed in Ranthambore. The raised beds, framed with local terracotta tiles, show how I blend functional design with natural aesthetics to create sustainable and productive landscapes.
About Featured
Notice how these projects use custom raised bed designs. That is not just for aesthetics. Whether it is a terrace in Delhi or a balcony in Noida, we construct these beds with precise drainage and lightweight soil blends because we know exactly how to keep your roots healthy and protected from the harsh local summer heat.
Our work spans everything from heritage palace rooftops like RAAS Devigarh to busy commercial hubs like Select Citywalk and even school gardens where kids learn where their food comes from. Every project featured here follows our core belief that you do not need a farm to grow healthy food. We focus on Permaculture principles to ensure your setup is not just green, but productive.
We design with local context in mind. For balcony setups, we focus on vertical space and sunlight direction to maximize yield. For larger terrace projects, we handle the technical side, including waterproofing, automated drip irrigation, and structural load safety. We do not just build and leave. Our goal is to make sure your garden thrives through every season. We guide you on succession planting, organic pest management using neem oil, and the right time to harvest your bhindi, tomatoes, or palak. Whether you have a small windowsill or a large rooftop, we work with you to create a thriving edible ecosystem.
Edible Routes
We started Edible Routes because city life made us forget the taste of food fresh from the soil. Now, our team helps urban dwellers reclaim that connection, turning every spare balcony and rooftop into a source of fresh, organic produce.
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