Featured
This is the first collection of visuals a user sees. It’s curated to make a powerful first impression, showcasing the breadth of my work, from stunning large-scale projects to relatable home gardens and the joy of harvesting your own food. The goal is to quickly build trust and inspire potential clients.
From Concrete to Kitchen Garden
I specialize in turning unused urban spaces like rooftops, terraces, and balconies into productive organic gardens. Whether it's a small residential balcony or a large expanse, I design and build beautiful, functional green spaces that provide fresh, homegrown food.
Commercial & Landscape Projects
I partner with hotels, offices, schools, and commercial centers to create large-scale edible landscapes and sustainable green spaces. These projects not only enhance aesthetics but also provide farm-to-table produce and promote biodiversity in urban environments.
The Joy of the Harvest
This is the best part: reaping what you sow. I help clients grow a variety of seasonal, organic vegetables and herbs, from everyday essentials like bhindi and palak to special treats. There is nothing like the taste and nutrition of food picked just moments before eating.
Learn With Us: Workshops & Education
I believe in sharing knowledge and helping everyone get their hands in the mitti. I conduct hands-on workshops for individuals, corporate groups, and schools on topics like growing microgreens, composting, and starting a kitchen garden.
How It Works: Our Process & Tips
I provide end-to-end services, from planning and design to execution and maintenance. This section shares practical tips and shows the step-by-step process of building raised beds, preparing soil, and caring for your garden.
Our Sustainable Philosophy
My approach is rooted in permaculture and regenerative practices that work in harmony with nature. I focus on building healthy soil, conserving water, and creating self-sustaining ecosystems, whether it's a small pot or a large farm.