The Ebisu Experience and Authentic Japanese Hospitality
Step into a slice of Japan in Delhi and Gurugram, where our team practices Omotenashi, the Japanese art of wholehearted hospitality, through every dish and detail.
We were beyond honored to receive the "Restaurant of the Year" award at the Times Food & Nightlife Awards. This recognition is a proud moment for our entire team and a testament to our collective labor of love.
A proud member of our team holding our two awards from the Times Food & Nightlife Awards: "Restaurant of the Year" and "Best Japanese Casual Dining Restaurant." We are deeply grateful for this prestigious recognition.
What our guests love about Ebisu is the authenticity. This video testimonial highlights our commitment to quality, from our Japanese hot pots to our ramen and sauces made with real Japanese ingredients.
A guest shares her sushi date at Ebisu. From the beautiful ambiance and art to the delicious food, this video captures the joy of sharing a meal with loved ones in our restaurant.
A taste of tradition and an authentic experience. This video showcases our serene, Zen-inspired Koagari seating and the beautiful presentation of our dishes, which transport you to Japan.
We were thrilled to participate in the Konnichiwa Japan festival. This menu shows the delicious and authentic Japanese food we offered at our booth, sharing our culture with the community.
We recently participated in Mela Mela Anime Japan, a Japanese anime event. We were excited to sell our popular sushi rolls and enjoy the collaboration between food and pop culture.
Our menu for the Mela Mela Anime Japan event, featuring favorites like the Rainbow Roll and Teriyaki Chicken Roll. It was a pleasure to share our flavors with anime fans.
Do you know how to use chopsticks? We love sharing bits of Japanese culture with our guests. Feel free to ask our team for a quick lesson during your visit.
Our manager proudly holding our awards. This is a moment of gratitude for our amazing guests who have turned our tables into memories and every meal into a celebration.
About The Ebisu Experience & Recognition
We source the core of our menu directly from Japan, flying in premium fish like Otoro and ingredients for our signature sauces to ensure the flavours you experience in our Saket or Golf Course Road locations are authentic. When you dine with us, you are not just eating a meal, but participating in a tradition that our chefs have refined through years of practice.
Our commitment to authenticity is the foundation of the Ebisu experience. We believe that genuine Japanese dining requires more than just a menu; it requires an environment where every element, from the ingredients to the architecture, speaks to the Japanese heritage.
Our Philosophy: Omotenashi
Omotenashi is not merely service, it is anticipating a guest's needs before they even voice them. It is the warmth of our Koagari-style seating, the precision in our knife work, and the care with which we explain a dish. We want you to feel that when you step through our doors, the city noise fades away.
Quality at the Source
To maintain the standards that led to our recognition at the Times Food and Nightlife Awards, we do not compromise on sourcing. Our tuna and salmon are imported, and our condiments, from the soy sauce to the fresh wasabi, are selected for their ability to deliver the true honmono no nihon no aji (the real taste of Japan). Whether you are visiting us for a quiet dinner in our private rooms or a celebratory party, the consistency of our flavour remains our top priority.
Joining Our Table
We operate with a seasonal menu that changes to honour the ingredients at their peak. We invite you to sit with us, enjoy a glass of sake, and let our team guide you through a meal that balances the comfort of traditional ramen with the sophistication of our Omakase selections.
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