Authentic Signature Sushi Rolls at Ebisu
We bring the spirit of Omotenashi to your table, crafting signature rolls like the Rainbow and Dragon with ingredients flown in directly from Japan.
Our Rainbow Roll is a vibrant masterpiece, wrapped in alternating layers of fresh tuna, salmon, and creamy avocado. It is a celebration of flavor and artistry, crafted with precision and the finest ingredients.
The legendary Dragon Roll, or Doragon Roru, is a must-try at Ebisu. This fiery and unforgettable roll is crafted with precision, featuring rich fillings and a beautiful avocado topping, delivering a powerful flavor experience.
Watch the making of our Super California Roll. We combine fresh crabstick, creamy avocado, and crisp cucumber, then roll it in tobiko for that signature pop of flavor and texture. It is a delightful fusion that has become a house favorite.
Our Ebi Tempura roll is a study in texture and taste. Crispy fried prawn is rolled with seasoned rice and topped with crunchy tempura flakes and a dollop of spicy mayo, creating a perfectly balanced and satisfying bite.
A beautiful table set with our signature rolls. In the foreground, the Rainbow Roll shows off its colors, while the Super California Roll sits ready to be enjoyed, showcasing the variety we offer.
A guest enjoying a piece of our Rainbow Sushi Roll. Each bite offers a harmonious blend of fresh fish, creamy avocado, and perfectly seasoned rice, making it one of our most popular dishes.
The perfect pick. A hand lifts a piece of our Rainbow Roll, highlighting the fresh ingredients and beautiful construction that makes it a favorite for both its taste and appearance.
Our Niji Maki Sushi, also known as the Rainbow Roll, is a vibrant fusion of flavors. Each piece is a perfect harmony of fresh tuna and salmon wrapped around creamy avocado and crisp cucumber.
Savor the perfect blend of flavors with our Niji Maki Sushi. This vibrant roll brings the colors of the rainbow to your plate, with each bite offering a delightful surprise of fresh fish and vegetables.
A close-up of our Niji Maki, showcasing the fresh slice of salmon and creamy avocado. It is a testament to the quality and craftsmanship we pour into every roll.
About Our Signature Rolls
When you order our signature rolls, we prepare the rice with our proprietary vinegar blend (Sharizu) right before your event. This ensures the texture stays perfect from the first bite to the last, keeping the seaweed crisp and the fish at its peak freshness.
At Ebisu, our signature rolls go beyond the basics. We treat every maki as a delicate balance of texture and flavor, whether you are trying our Niji Maki (Rainbow Roll) or the intense heat of our Doragon Roru (Dragon Roll).
We source our ingredients specifically for their quality. Our Norwegian Salmon and Tuna are imported to maintain the authentic honmono no nihon no aji (real taste of Japan). If you are ordering for a party in Saket or Gurugram, we focus on the presentation as much as the taste. We garnish with real Shiso leaves, fresh Wasabi, and edible flowers to ensure your guests experience the same level of care we provide in our restaurant.
We offer customizable options for vegetarians and seafood lovers alike. Our vegetarian rolls utilize crispy tempura and fresh avocado with the same precision as our seafood-based nigiri and maki. If you are planning a celebration, let us know your preferences early. Because we fly in our core ingredients from Japan, pre-ordering helps us guarantee that your specific selection is available and prepared at its peak. Whether it is a small gathering or a larger event, we bring the warmth of Japanese hospitality to your home or office.
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