Vegetarian Sushi & Unique Japanese Specialties
Experience the same Omotenashi spirit in our thoughtfully crafted vegetarian rolls and seasonal Japanese specialties, made with premium, authentic ingredients.
We have something special for our vegetarian guests. Our Asparagus Tempura Sushi is filled with delicate flavors, featuring crispy asparagus rolled with seasoned rice and drizzled with a savory sauce.
A beautiful spread of our vegetarian sushi rolls. This selection includes creamy avocado-topped rolls, crunchy tempura-filled maki, and classic vegetable rolls, proving that vegetarian sushi can be diverse and delicious.
Introducing Supamu Nigiri, a playful Okinawan twist on traditional nigiri. Made with seared Spam on seasoned rice and wrapped in nori, it brings together sweet, salty, and savory in every bite. A nostalgic street-food favorite from Japan’s southern islands.
Our Open Inari Zushi, a fresh twist on a beloved Japanese classic. These sweet and savory tofu pouches are filled with seasoned rice and topped with vibrant ingredients, offering a burst of color, texture, and umami.
A closer look at the preparation of our Open Inari Zushi from our limited-time Sakura Menu. Watch as we fill the delicate tofu pouches with rice and an array of colorful, flavorful toppings.
This Open Inari Zushi, topped with sweet simmered vegetables, was a highlight of our seasonal Sakura Menu. It is a light yet flavorful dish that is as visually stunning as it is delicious.
The art of making Open Inari Zushi. Our chef fills seasoned tofu pockets with rice before topping them with fresh edamame and cucumber, creating a simple, beautiful, and satisfying dish.
Another angle of our unique Supamu Nigiri. The seared top and seasoned rice offer a comforting and savory flavor profile that was a highlight of our Okinawa Specials menu.
Our Supamu Nigiri was part of a flavor-packed journey to Okinawa. This limited-time menu featured bold and vibrant dishes you won’t find anywhere else, celebrating the spirit of Japan’s southern islands.
A close-up of our Futomaki, a thick vegetarian roll filled with a variety of cooked and fresh vegetables like carrots and asparagus. It is a hearty and flavorful option for our vegetarian guests.
About Inspired Vegetarian & Unique Sushi
Too often, vegetarian sushi feels like an afterthought. We approach our plant-based dishes with the same precision as our premium sashimi, using ingredients like crispy asparagus tempura, savory shiitake, and fresh avocado to build layers of flavor. Whether it is our signature Open Inari or our seasonal rolls, every piece is designed to stand on its own, ensuring our vegetarian guests experience the same genuine Japanese craft as everyone else.
At Ebisu, our philosophy is simple: good food requires no compromise. We know that finding high-quality vegetarian sushi in Delhi and Gurugram can be challenging, so we apply our 'Omotenashi'—or wholehearted hospitality—to everything we roll.
Our vegetarian menu isn't just a list of cucumber rolls. It is a rotation of textures and tastes. Take our Open Inari Zushi, for instance. We take sweet, seasoned tofu pouches and fill them with precise portions of rice, topping them with vibrant, fresh ingredients like edamame and simmered vegetables. It is a dish that highlights the balance of umami and sweetness central to Japanese cuisine.
We also love to experiment. You might find our Supamu Nigiri, an Okinawan-inspired twist that brings a savory, comforting flavor profile using seared plant-based alternatives on seasoned rice. We source our nori, rice, and key seasonings directly from Japan to ensure the integrity of every bite, regardless of whether it contains fish or vegetables.
If you are hosting a gathering, our vegetarian platters can be customized to showcase these unique options alongside our classic maki. Whether you are dining at our Saket location or our spot on Golf Course Road, we invite you to explore a side of Japanese cuisine that is as creative as it is traditional.
Ebisu
We are Ebisu, a tiny slice of Japan in Delhi and Gurugram. We pour the spirit of Omotenashi into every dish, treating our vegetarian and unique specialty rolls with the same level of care as our traditional nigiri.
Looking for something else?
Explore our other dining options and sushi platters.
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