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The Art of Sushi and Authentic Japanese Craftsmanship

byEbisuDelivers across Delhi NCR; Pick up from Saket & GurugramStarts from₹2,200 per platterView full gallery

Watch as we transform premium, imported ingredients into delicate sushi. This is the heart of our craft—a blend of tradition, precision, and Omotenashi.

Our chef proudly presents a plate of Temari Zushi from our seasonal Sakura Menu. These bite-sized sushi balls are a celebration of delicate craftsmanship and the freshest ingredients, reflecting the beauty of spring in Japan.

Interested in learning the art of sushi? Join our Sushi Making Workshop to learn the secrets of rolling from our expert chefs. It is a hands-on culinary experience you won’t forget.

Behind every perfect roll is a passionate team. Here, our chefs are hard at work, meticulously preparing sushi with skill, tradition, and heart to create a memorable dining experience for you.

The making of Temari Zushi is a delicate art. This video shows our chef carefully crafting each bite-sized sushi ball, using premium salmon and other ingredients sourced from Japan for an authentic taste.

Whispers from the Ebisu kitchen. This montage captures the sights and sounds of our craft, from the sizzle of Gyoza to the flame-torching of Aburi sushi and the grilling of Yakitori skewers.

Our chef puts the finishing touches on a dish from our special Sakura Menu. Every plate is a tribute to the elegance of spring in Japan, crafted with care and a deep respect for tradition.

Meet the Ebisu team, the family that brings the warmth and hospitality of Japan to your table. We are proud to welcome you and share our passion for authentic Japanese cuisine.

Our chefs at an outdoor event, bringing the art of Japanese cuisine to the community. Their dedication to precision and quality is the same, whether in our restaurant or at a pop-up.

Flavor and finesse at Ebisu. This stunning lobster sushi roll is a masterpiece of culinary art, showcasing the creativity and skill of our chefs. It is an extraordinary dish for an extraordinary experience.

About The Art of Sushi: Our Craftsmanship

We do not just assemble sushi; we build it from the foundation up. Our sushi-meshi (vinegared rice) is seasoned with our proprietary vinegar blend, and every slice of fish is calibrated to maintain the texture and flavor profile we intend for you to experience.

Authentic ingredients flown in from Japan — Approved by the tribe
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Ebisu

Delivers across Delhi NCR; Pick up from Saket & GurugramStarts from ₹2,200 per platter

We are Ebisu. We brought a piece of Japan to your city because we believe food should be a memory, not just a meal. Come sit with us, enjoy the Omotenashi, and taste what happens when you do not take shortcuts.

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Luxury Food Presentation and Plating Services

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