The Team and Accolades Behind Comorin
We believe hospitality is about the people, not just the awards. Meet the curious minds behind our bar and kitchen who make every visit worth the journey.
We are so proud of our Head of Bars, Varun Sharma, for being named Best Mixologist at the ZeeZest Unlimit Awards. His drive and enthusiasm inspire us every day.
Our very own Varun Sharma accepting the Mixologist of the Year award. A huge honour and a well-deserved recognition of his talent and creativity.
He’s not just behind the bar, he’s behind the brilliance of every pour. Say hello to Varun, our award-winning mixologist, as he crafts a vibrant red cocktail.
Varun in his element, measuring and mixing with precision. His passion for creating unique flavour combinations is at the heart of our bar program.
The classic shaker face. Varun puts his energy and expertise into every cocktail, ensuring each one is perfectly chilled, diluted, and aerated.
The final, delicate touch. Varun garnishes a cocktail with fresh celery, adding an aromatic finish to his creation.
A portrait of our Head of Bars, Varun Sharma, pouring one of his signature creations. His vision and skill define the cocktail experience at Comorin.
For Varun, every pour has been a step up. Now he's bringing the stir and the shake to Mumbai. Your glass is about to get a whole lot more interesting.
The duo that shapes the way Comorin tastes. Head of Bars Varun Sharma and Brand Chef Dhiraj Dargan bring balance, craft, and character to every experience.
Three cheers to the women of Comorin! From the kitchen to the front of house, we celebrate their passion, skill, and unstoppable spirit. Happy Women's Day!
About Our Team & Accolades
Beyond the plaques and rankings, the real energy at Comorin comes from the daily, messy, and precise work of our team. Whether it’s Varun in the lab perfecting a pomegranate shrub or our kitchen crew testing a new regional twist on a classic dish, every accolade is simply a byproduct of us obsessing over the details that keep you coming back for one more round.
We have always believed that great hospitality is less about polished formalities and more about the connection between the person serving and the guest. When our Head of Bars, Varun Sharma, was named Mixologist of the Year at the ZeeZest Unlimit Awards, it wasn't just about his technical skill—it was recognition of the 'nerdy' cocktail programme that brings fresh, lab-grown flavours to your glass.
Similarly, being ranked No. 79 on Asia’s 50 Best Restaurants in 2024 reflects the collective obsession of our Brand Chef Dhiraj Dargan and the entire kitchen crew. They don’t just cook; they research, test, and reimagine regional Indian flavours, from Kalari cheese to banana-leaf-wrapped Bhetki. Our recent 'Newcomer of Note' award for the Mumbai outlet is a fresh chapter in this story.
Whether it’s the high-density clear ice program in our drinks or the sous-vide infusions we prep for days, we are constantly fiddling with the basics to ensure that when you pull up a chair, you are experiencing something that feels both homey and entirely new. We are not just serving food and drinks; we are sharing the stories and the science behind why they taste the way they do.
Comorin
We are the crew that turns 'let's grab a drink' into a long evening. From the bar lab to the kitchen pass, we are obsessed with mixing tradition with a bit of modern madness, ensuring every visit feels less like a service and more like a conversation.
Looking for something specific?
Explore our cocktail menus, reserve a table, or find details on our private dining options.
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