About Gourmet Patisserie & Desserts

Crafted With Love, Every Slice

I’m obsessed with making desserts that bring joy—whether you’re after a classic slice or something bold. Most days, you’ll find me experimenting and tasting till it’s just right. I get the biggest kick seeing people genuinely enjoy what I make.

Cheesecake Lovers, You’re at the Right Place

We’re kinda known for our cheesecakes. Over 15 flavors - from cold-set (all eggless) to traditional baked styles. Lotus Biscoff and Nutella are crowd favorites, but the Blueberry Cheesecake with homemade compote is the one people keep coming back for. If it’s mango season, pakka (for sure) you’ll spot our Mango Cheesecake.

Not Just Cheesecakes

If you want something different, try our Milk Pastry - a soft, eggless vanilla sponge soaking in milk syrup, finished with berry compote and strawberries. The texture? Too good. Tiramisu and our premium chocolate pastries are always a hit, especially if you love coffee or chocolate. Got a mini celebration? Our Bento Cakes are perfect for small get-togethers.

Options for Every Diet

Eggless dessert options are everywhere on the menu, including all cold-set cheesecakes and Milk Pastry. Need vegan or sugar-free? Our Vegan Sugar-Free Chocolate Cake is also dairy and gluten-free, and it’s still super moist. Keto-friendly cakes are available if you ask.

Quality in Every Bite

I only use the good stuff—Belgian and couverture chocolates, plus fresh fruit compotes made in-house. So, next time you’re craving something sweet... Tussi na jaao (don’t go), have some cake first!