Custom Celebration Cakes
Shipped across Dream patisserie
We make fully eggless celebration cakes designed to your idea, with custom themes, edible prints, and premium ingredients for any occasion.
Pricing Guide
Korean Style Bento Cakes (4 Inch)
Core Specifications
- Dimensions: 4-inch diameter miniature cake.
- Weight: Approximately 250g to 300g.
- Packaging: Eco-friendly bagasse (sugarcane pulp) clamshell box with butter paper lining.
- Dietary Base: 100% Eggless sponge available in Vanilla, Chocolate, or Red Velvet.
Design & Flavor Profile
- Decor Style: Minimalist Korean-style piping, abstract smears, or simple floral daisies.
- Message: Short hand-piped text (Max 3-4 words like "Happy Birthday").
- Flavor Tier: Standard fillings like Dutch Truffle or Pineapple included; premium options like Nutella or Biscoff are priced higher.
Included Accessories
- Kit: Small wooden spoon and a single candle taped to the box.
- Finishing: Sealed with a branded sticker.
Classic Cream & Ganache Cakes
Cake Composition
- Base: Soft, eggless sponge layered with fresh whipped cream or rich chocolate ganache.
- Outer Finish: Smooth buttercream or glossy chocolate glaze (non-fondant).
- Chocolate Quality: Usage of Couverture Dark/Milk Chocolate for ganache and shards rather than compound chocolate.
Design Variants
- Fresh Fruit: Topped with seasonal cuts like Kiwi, Strawberry, or Mango.
- Chocolate Overload: decorated with store-bought premium toppings (Ferrero Rocher, KitKat, Kinder) or chocolate drips.
Standard Inclusions
- Message: Hand-piped message on the cake board or fondant plaque.
- Topper: Basic card-stock "Happy Birthday" or "Anniversary" sign.
- Box: Sturdy transport box suitable for delivery services.
Bespoke Fondant & Tiered Cakes
Structural Engineering
- Stability: Internal doweling and center poles provided for multi-tier cakes (2 to 5 tiers).
- Cake Base: Denser eggless sponge (Mud cake or Pound cake style) engineered to support the weight of fondant and upper tiers.
Artistic Detailing
- Finish: High-quality fondant drape for a porcelain-like look.
- Sculpting: Includes 3D shaped cakes (Cameras, Bears), character themes, or gravity-defying structures.
- Luxury Accents: Application of edible Gold/Silver leaf, rice paper sails, or hand-crafted sugar figurines.
Service Level
- Consultation: Design discussion to match specific event themes or colors.
- Flavor Options: Premium fillings like Cream Cheese frosting, Blueberry compote, or Lotus Biscoff.
- Packaging: Heavy-duty tall box or window box designed for safe vehicle transport.
About Custom Celebration Cakes
Why I Bake
I just love making cakes that feel like a celebration in themselves. Every cake I make is 100% eggless, so nobody has to miss out. I trained in London and at the School for European Pastry, but honestly, the best part is seeing someone smile when they cut into a cake I made. Tussi na jaao, pehle cake kha lo (Don’t go, have some cake first).
Your Idea, My Oven
You bring the idea, I’ll bring it to life. Want a BTS theme? A wild colour combo? Bas, aap idea batao (Just tell me your idea). I can add names, ages, edible photo prints, or even your favourite cartoon character. If you’ve got a picture saved, send it my way.
Cakes for Every Occasion
- Birthdays (from first to fiftieth)
- Weddings and engagements (multi-tiered, fondant wedding cakes)
- Corporate events (logos, launches)
- Baby/bridal showers, anniversaries, farewells
Styles & Flavours
From simple single-tiers to 3D sculpted cakes, I do it all. Love chocolate overload drip cakes? Prefer a floral look? Want a tiny bento celebration cake for a small win? I use real couverture chocolate, proper cream cheese, and flavours like Belgian chocolate, Nutella overload, and classic pineapple.
What to Expect
We’ll chat about your occasion, design, and flavours. Simple cakes can be quick, but detailed ones need more time. I’ll always be honest about what’s possible. If you want something truly custom, the earlier you reach out, the better your cake will be.
Meet your Expert
Dream Patisserie
42 connects in last 3 months
My Story
Baking’s always been my thing. I even went all the way to London for a City & Guilds certificate, then learned more at School for European Pastry. That’s how Dream Patisserie started up in Navi Mumbai. Biggest flex? My 5-tier kinetic butterfly cake—client just said, 'Make it huge, pink, classy.' I did my own thing and it worked! Made cakes for celebs, baked live with Mortal’s S8UL crew—every order’s a new adventure.
My Work
What We Bake - Custom cakes, cheesecakes (15+ kinds!), pastries, brownies, keto cakes, bento cakes, and some savory like chicken buns. Mostly eggless.
Cakes for Any Mood - From themed farewell cakes like 'Tussi na jaao' to multi-tier wedding cakes, we love making something special for every occasion.
Cheesecake Choices - Nutella or Lotus Biscoff cheesecake? We’ve got baked, cold-set, mango, lemon, triple chocolate—by slice, cup, or jar.
Corporate & Bulk Orders - We do big orders for offices—festive gifting, celebrations, hampers. Delivered to teams like Adani and more.
