Authentic Mughlai Curries from Old Delhi
We don't just cook curries, we tell stories. From slow-cooked Nihari to creamy Changezi, taste the soul of Old Delhi, right here in the heart of Mumbai.
The 'Dastaan' of our Mutton Korma. This isn't just a dish; it's a tale of royal kitchens, slow-cooking, and desi ghee. As we say, "Yeh Dilli ka Korma nahi, yeh to Dilli ki jaan hai!"
The 'Kissa' of Kaju Keema. A dish born from a Nawab's craving for something new, combining rich minced mutton with the delightful crunch of roasted cashews.
Experience the real 'zaika' of our Nihari. A deep, rich, and aromatic stew, slow-cooked to perfection and garnished with ginger and green chilies.
A close-up of our Nalli Nihari, showcasing the tender meat falling off the bone into a rich, spicy gravy. It's the ultimate comfort food.
Our Nalli Nihari, a dish that is slow-cooked with passion. The bone marrow melts into the gravy, creating an unmatched depth of flavor.
In the winter chill, there is no greater comfort than a steaming bowl of Nihari. It's the warmth and flavor that defines the season for us.
A bowl of our heart-warming Nalli Nihari, perfect for dipping a piece of fluffy naan. A treat your best friend owes you.
The authentic taste of Delhi is captured in our Nalli Nihari, served in a traditional metal bowl against the backdrop of our royal ambiance.
Our Butter Chicken is a love letter written in butter, cream, and spice. It's the all-time favorite for a reason, with its velvety texture and balanced flavors.
You're not sad, you just need our 'Lazeez' Butter Chicken. A comforting bowl of creamy, tangy goodness that is guaranteed to lift your spirits.
About Dastaan-E-Mughlai: Our Legendary Curries
We don’t believe in rushing the process. That rich, velvety texture in our Mutton Korma or the deep, dark marrow in our Nalli Nihari comes from one thing: patience. We cook in small batches to ensure that every pot carries the authentic smoky aroma and 'dum' flavour that you’d usually only find in the narrow, bustling lanes of Jama Masjid.
The Art of the Slow Cook
When you order a curry at Delhi Zaika, you are not getting a generic gravy base. You are tasting a recipe that has been passed down through generations.
- The Nihari Difference: Most places thicken their gravy with flour or heavy cream shortcuts. We rely on the slow extraction of marrow and the long, steady cooking of the meat in its own juices and desi ghee. It is a process that takes hours, not minutes, resulting in a depth of flavor that is truly 'history in a bowl.'
- Heritage Recipes: From our Mutton Korma, which boasts a delicate balance of brown onion sweetness and bold spices, to the tang-meets-cream magic of our Chicken Changezi, we stay true to our North Indian roots. We don't mask the meat; we celebrate it.
Dining With Us
Whether you're dining at our Grant Road spot, catching up with friends in Kurla, or grabbing a meal in Mahim or Jogeshwari, the recipe remains consistent. We want to bring the 'dastarkhwan' (communal dining) culture to Mumbai, where food is meant to be shared, messy, and enjoyed with your hands.
Common Questions
- Is the food very spicy? It is authentic Mughlai, which means bold spices and aromatics, but we balance the heat with rich masalas, not just chili powder.
- Which curry is best for beginners? Start with our Butter Chicken or Chicken Changezi if you prefer creamy, or dive straight into the deep end with the Nalli Nihari if you want the real deal.
- Do you offer home delivery? Yes, our full curry menu is available for delivery across the Mumbai Metropolitan Area.
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