Visiting Chefs and Cuisine Pop-Ups at The Conservatory
Our sunlit glasshouse turns into a stage for the country’s most exciting chefs. Join us for limited-run culinary residencies where regional traditions meet modern plates.
Chef Shriya Shetty plating a dish during her 'Thindi' pop-up. She brought us a Mangalorean breakfast spread filled with nostalgia and tradition, where every dish told a story of her childhood.
Chef Shriya Shetty explains the inspiration behind her Mangalorean breakfast menu, 'Thindi'. From a savory fruit salad to a creative take on leftover upma, she reinterprets classic dishes with a modern, personal touch.
Meet Chef Auroni Mookerjee, the culinary force behind Sienna in Calcutta. We were honored to host him for a pop-up celebrating the rich history and gastronomy of Bengal through a nine-course tasting menu.
A vibrant spread of fresh, local Bengali produce. This image represents the "Bajaar to Table" philosophy of Sienna, Calcutta, where the menu is defined by what's available in the region's bustling local markets.
The chefs behind our 'Smoke, Grill & Beer' residency discuss the most popular dishes, from American-style char siu pork to treating vegetables like meat. This video gives you a taste of the sizzling energy and izakaya-style barbecue experience.
A moment of shared laughter between Chef Goku and cheesemaker Namrata Sundaresan during their 'Käse' pop-up. This collaboration brought the unique flavors of Chennai-inspired cheese to our Bangalore glasshouse.
Cheesemaker Namrata Sundaresan of Käse preparing a dish. Her pop-up was a beautiful marriage of cheese and Chennai, demonstrating how regional Indian flavors can be infused into artisanal cheesemaking.
A guest enjoying a meal at our 'Modern European Breakfast' pop-up with Chef Clive Fernandes. The event turned a gloomy Bangalore morning into a delightful culinary experience, showcasing his meticulously crafted menu.
A guest leisurely reading the newspaper during our weekend breakfast event. We aim to create a relaxed and comfortable atmosphere where you can savor both the food and the moment.
A candid moment from our 'Modern European Breakfast' pop-up. It’s always a joy to see families and friends, young and old, coming together to enjoy a thoughtfully prepared meal in our space.
About Visiting Chefs & Cuisine Pop-Ups
The beauty of these pop-ups lies in the fleeting nature of the menu. You are not just eating a meal; you are witnessing a chef's specific obsession, whether it is the heritage of Mangalorean breakfast or the smoke-kissed intensity of an izakaya-style barbecue. Before you book, check our calendar for current residencies, as these menus are rarely repeated once the chef packs their knives.
At The Conservatory, we believe the kitchen is a stage. When we invite a guest chef, we do not just offer them our space in Shanti Nagar. We curate a residency that allows them to tell a story through their food. You might find yourself tucking into a multi-course tasting menu exploring the 'Bajaar to Table' philosophy of Calcutta, or discovering the nuance of Chennai-inspired artisanal cheese on a Saturday afternoon.
Because these are limited-run events, the menu evolves with the chef. We handle the curation and the logistics, from sourcing the right produce to setting the table, so the chef can focus entirely on the craft. These residencies are intimate, social, and designed to connect you with the hands behind the dish. You will likely walk away having learned a new technique or discovered a regional ingredient you never knew existed. Whether it is an omakase-style dinner or a weekend breakfast series, the goal is always to move beyond the transaction of a standard meal and into a shared experience.
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