Featured
This is the first thing you see on our profile. We’ve selected these visuals to give you a taste of the hands-on, sensory, and community-driven experiences we host in our sunlit glasshouse. From deep dives into single ingredients to elaborate tasting menus by guest chefs, this is what The Conservatory is all about.
Ingredient Deep Dives
We geek out on the stories behind singular ingredients. Join us to trace chocolate from bean to bar with craft makers, explore the diverse world of fungi beyond the button mushroom, or celebrate India's incredible grain heritage with artisanal bakers.
The Art of Fermentation
We explore the transformative power of time and microbes. These workshops cover everything from making your own miso and understanding Indian cheeses to the science of pickling and the magic of lacto-fermentation. Learn from experts how to bring complex, umami-rich flavors into your own kitchen.
Visiting Chefs & Cuisine Pop-Ups
Our glasshouse transforms as we host talented chefs from across the country and the world. These limited-run residencies are your chance to experience authentic and modern interpretations of regional Indian and global cuisines, from Mangalorean breakfasts and Bengali feasts to Korean classics and Thai street food.
The Dessert Tasting Room
Indulge your sweet tooth with our exclusive multi-course dessert experiences. We collaborate with premier pastry schools and chefs to present technique-forward plated desserts, often paired with curated wines, giving you a rare peek into the precision and creativity of the pastry kitchen.
Beyond the Plate: Tablescaping & More
We believe the experience of a meal is as important as the food itself. In these workshops, you will learn the art of setting a table with intention. We cover everything from floral arrangements and napkin folds to choosing textures and patterns that turn any gathering into a visual feast.
The Food Nerd Festival
This is our annual celebration for everyone who loves to geek out about food. We bring together renowned chefs for a day of hands-on labs and interactive sessions, breaking down the science and art of cooking's four cornerstones: Salt, Fat, Acid, and Heat.
Moments at The Conservatory
More than just a class, every event at our sunlit glasshouse is a full sensory experience. It's a place to connect, share stories, and make new friends, all while exploring the world of food. Come hungry, come curious.
How It Comes Together
Every event starts with an idea. This is a look at our process, from curating concepts and collaborating with the perfect chefs to testing menus and setting the stage. We handle the details so you can enjoy the experience.