Culinary Expeditions: Regional Pop-Up Dining in Bangalore
We turn dining into a journey. From the mountains of Uttarakhand to the hills of Meghalaya, our pop-up series brings rare, regional flavors to the heart of Bangalore. Grab a seat before these kitchens move on.
A guest review of our Kumaon Expedition, highlighting the perfect pairing of authentic Pahadi food with Kumaon & I gin-based cocktails.
The official poster for our Kumaon Expedition, a collaboration with Himmaleh Spirits featuring Chef Mohan Bisht and Mixologist Siddhant Hule.
A closer look at the Bhangir ki Chutney from our Kumaon Expedition menu, a traditional dish made with herbs and spices from the Himalayan region.
Our Kumaon Expedition pop-up featured in Condé Nast Traveller, showcasing the elaborate Kumaoni thali and unique gin cocktails.
A snippet from the Condé Nast Traveller article detailing the collaboration with Himmaleh Spirits and the unique botanicals used in the cocktails.
Another look at the Condé Nast Traveller feature on our Kumaoni feast, highlighting the authentic culinary experience we strive to create.
The beautiful Kumaoni thali as featured in Condé Nast Traveller, a testament to the rich flavors and traditions we bring to our guests.
A personal invitation from Chef Alistair "Aal" Lethorn for his Naga Culinary Trails pop-up, promising an authentic taste of Nagaland on a plate.
A behind-the-scenes look at Chef Aal preparing for the Naga Culinary Trails pop-up, showcasing the passion and dedication in our kitchen.
A glimpse into the celebration of our Naga Culinary Trails event, with guests enjoying the unique flavors and vibrant atmosphere.
About Culinary Expeditions: A Taste of the World
These aren't static menus. Every few months, we hand over our kitchen to guest chefs who specialize in regional cuisines you simply cannot find elsewhere in Bangalore. Because we source unique ingredients directly from the source—like wild herbs from Nagaland or mountain spices—these dishes stay on the menu only for the few days the guest chef is actually in our kitchen.
We believe that food is the fastest way to travel without leaving your chair. Our Culinary Expeditions series is how we keep Monsoon fresh and your palate guessing. We look beyond the standard buffet to bring in experts like Chef Alistair Lethorn for his Naga Culinary Trails or team up with Himmaleh Spirits to create a Kumaoni feast paired with local dry gin.
We focus on the stories behind the plate. Whether it is the minimalism of Khasi cooking, where the goal is to let the raw ingredient shine, or the complex, spice-forward profiles of a Chettinad kitchen, the focus remains on authenticity. We do not just invite a chef to cook; we invite them to share their heritage. We build our team alongside them, training our staff in the nuances of new techniques, which means you get a genuine experience, not a watered-down hotel version.
These events are popular and usually run for 3 to 5 days. Reach out to us to see which corner of India we are bringing to MG Road next.
The Park
We are The Park. We exist to be anything but ordinary, turning every corner of our hotel into a place where stories start. We do not just serve food; we host an experience.
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